{"id":467223,"date":"2007-11-04T00:00:00","date_gmt":"2007-11-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071103\/angad-ortsmorspatta\/"},"modified":"2015-12-10T12:51:55","modified_gmt":"2015-12-10T12:51:55","slug":"angad-ortsmorspatta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071104\/angad-ortsmorspatta\/","title":{"rendered":"\u00c4ngad \u00f6rtsm\u00f6rsp\u00e4tta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kg potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kruka dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g f\u00e4rsk eller tinad sp\u00e4ttafil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 limefrukt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kruka persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 kvistar f\u00e4rsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g socker\u00e4rter<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka \u00e4ggen och l\u00e5t dem svalna. Skala och hacka dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatisarna och l\u00e4gg dem i en vid gryta med plastbelagd eller emaljerad insida. T\u00e4ck, knappt, med vatten, salta och l\u00e4gg p\u00e5 de grova stj\u00e4lkarna av dillen (spara vipporna). Koka upp under lock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj en bit alfolie, minst dubbelt s\u00e5 stor som grytbottnen, med rumsvarmt sm\u00f6r. Placera fiskfil\u00e9erna i mitten. Salta och peppra dem, klicka p\u00e5 resten av sm\u00f6ret, droppa \u00f6ver limesaft och l\u00e4gg p\u00e5 hackade \u00f6rter (man kan v\u00e4lja en eller flera). F\u00f6rslut folien t\u00e4tt ovanp\u00e5 fisken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r potatisvattnet kokar ska fiskpaketet l\u00e4ggas ovanp\u00e5\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                potatisen. S\u00e4nk till medel-v\u00e4rme och l\u00e5t sjuda 10\u201312\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r potatisen \u00e4r n\u00e4stan f\u00e4rdig l\u00e4ggs socker\u00e4rterna i potatisvattnet, under foliepaketet. L\u00e5t sjuda med tills allt \u00e4r klart, ytterligare 3-5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Dra \u00f6ver paketet p\u00e5 ett fat, \u00f6ppna och str\u00f6 p\u00e5 hackat \u00e4gg. H\u00e4ll av vattnet fr\u00e5n potatis och socker\u00e4rter. Servera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 \u00e4gg 1 kg potatis salt 1 kruka dill 600 g f\u00e4rsk eller tinad sp\u00e4ttafil\u00e9 2 msk sm\u00f6r salt, kajennpeppar 1 limefrukt 1\/2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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