{"id":467191,"date":"2006-12-28T00:00:00","date_gmt":"2006-12-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061227\/rakels-lunch\/"},"modified":"2015-12-10T12:51:58","modified_gmt":"2015-12-10T12:51:58","slug":"rakels-lunch","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061228\/rakels-lunch\/","title":{"rendered":"Rakels lunch"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20135 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl jasminris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 gr\u00f6nsaksbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2-3 dl \u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g socker\u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl bearnaises\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 500 g falukorv, skuren i skivor och grillad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka vitl\u00f6ksklyftorna i vattnet 3-4 minuter. Ta upp och l\u00e5t dem rinna av. Tills\u00e4tt riset och buljongt\u00e4rningen. L\u00e5t koka enligt anvisningarna p\u00e5 f\u00f6rpackningen. L\u00e5t dem dock inte bli helt mjuka. R\u00f6r ner \u00e4rter, socker\u00e4rter och s\u00e5s. Smaka av med kajennpeppar. Servera r\u00e4tten till korven.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                En korvr\u00e4tt helt r\u00e4tt avnjuten vid Falu koppargruva. Kr\u00f6garen Ingemar Eberst\u00e5l fr\u00e5n Falun (Banken bar och brasserie) har komponerat denna uts\u00f6kta m\u00e5ltid. Laga, \u00e4t och njut.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 vitl\u00f6ksklyftor 4\u20135 dl vatten 2 dl jasminris 1\/2 gr\u00f6nsaksbuljongt\u00e4rning 2-3 dl \u00e4rter 200 g socker\u00e4rter 2 1\/2 dl bearnaises\u00e5s 1 krm kajennpeppar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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