{"id":467155,"date":"2005-10-11T15:08:00","date_gmt":"2005-10-11T15:08:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20051011\/graddiga-timjankantareller\/"},"modified":"2015-12-10T12:52:01","modified_gmt":"2015-12-10T12:52:01","slug":"graddiga-timjankantareller","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20051011\/graddiga-timjankantareller\/","title":{"rendered":"Gr\u00e4ddiga timjankantareller"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 portioner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 250 g kantareller<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20135 soltorkade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g kantareller<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kruka timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk kinesisk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 skivor fullkornsbr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (bordsmargarin)<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ansa svampen och dela den grovt. Sk\u00f6lj tomaterna ordentligt, de kan vara \u00e4nnu grusigare \u00e4n svamp. Koka upp dem i vatten som t\u00e4cker, l\u00e5t sjuda 5 minuter och spola dem sedan kalla. L\u00e5t rinna av och klappa torrt med papper. Finstrimla tomaterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Finhacka l\u00f6ken och fr\u00e4s den mjuk p\u00e5 medelv\u00e4rme i h\u00e4lften av sm\u00f6ret. Ta upp, h\u00f6j v\u00e4rmen lite och stek svampen med resten av sm\u00f6ret. R\u00f6r i mj\u00f6let, sp\u00e4d med gr\u00e4dden och l\u00e5t koka upp under lock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i tomater och ett par timjankvistar (spar lite till garnering). L\u00e5t puttra 5\u201310 minuter med locket p\u00e5 gl\u00e4nt. Om mycket vatten \u00e5ngar bort g\u00e5r det bra att sp\u00e4da med lite nytt. S\u00e4tt f\u00e4rg med sojan, smaka av med salt, peppar och socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bred eventuellt br\u00f6det, l\u00e4gg upp skivorna p\u00e5 varsin assiett. F\u00f6rdela svampstuvningen p\u00e5 sm\u00f6rg\u00e5sarna alldeles f\u00f6re servering, pynta med timjankvist.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 portioner ca 250 g kantareller 4\u20135 soltorkade tomater 2 schalottenl\u00f6kar 1 msk sm\u00f6r 250 g kantareller 1 msk vetemj\u00f6l 2 dl vispgr\u00e4dde&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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