{"id":467147,"date":"2005-10-11T15:15:00","date_gmt":"2005-10-11T15:15:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20051011\/kaffeglacerat-ankbrost-med-potatisrosti\/"},"modified":"2016-07-11T11:47:20","modified_gmt":"2016-07-11T11:47:20","slug":"kaffeglacerat-ankbrost-med-potatisrosti","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20051011\/kaffeglacerat-ankbrost-med-potatisrosti\/","title":{"rendered":"Kaffeglacerat ankbr\u00f6st med potatisr\u00f6sti"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st ankbr\u00f6st<\/span>                       <span class=\"recipeingredientcomment\">tillsammans ca 500 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk malen ingef\u00e4ra<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">malen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 prt espressopulver<\/span>                       <span class=\"recipeingredientcomment\">instant<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">fasta svenska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt bacon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">att steka i<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Torka av ankbr\u00f6sten med papper, snitta skinnsidan ner till k\u00f6ttet 3\u20134 g\u00e5nger p\u00e5 varje br\u00f6st. Gnid k\u00f6ttet runt om med ingef\u00e4ra, salt och vitpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka ihop vin\u00e4ger och honung med kaffepulvret n\u00e5gra minuter. Pensla ankbr\u00f6sten runt om med en matsked av blandningen. Koka ihop resten ytterligare, tills den blir lite simmig, och spara till servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta k\u00e4rnhuset ur \u00e4pplena med en \u00e4ppelpipa, dela de oskalade frukterna i vardera \u00e5tta klyftor. Klipp bacontraven mitt itu och vira varje \u00e4ppelklyfta i en halv baconskiva.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp en stekpanna, l\u00e4gg i lite sm\u00f6r och l\u00e5t det ta f\u00e4rg och tystna. L\u00e4gg i \u00e4ppelklyftorna med baconskarven ned\u00e5t och stek till fin f\u00e4rg. V\u00e4nd och stek klyftornas andra sida. Ta upp p\u00e5 fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek ankbr\u00f6sten till vacker gyllenbrynt yta runt om p\u00e5 ganska h\u00f6g v\u00e4rme, tills\u00e4tt mera sm\u00f6r om s\u00e5 beh\u00f6vs. Ta upp och l\u00e4gg i ugnsform.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Efterstek k\u00f6ttet i 175 grader varm ugn med termometer instucken p\u00e5 tjockaste st\u00e4llet. Ta ut n\u00e4r termometern visar 60 grader. T\u00e4ck formen med folie och l\u00e4gg ett par grytlappar p\u00e5.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st ankbr\u00f6st tillsammans ca 500 g 1 tsk malen ingef\u00e4ra 1 tsk salt 2 krm vitpeppar malen 2 dl balsamvin\u00e4ger 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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