{"id":467115,"date":"2005-10-18T15:19:00","date_gmt":"2005-10-18T15:19:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20051018\/lattgravad-radjursfile-toppad-med-persiljestekt-svamp\/"},"modified":"2016-07-07T13:06:14","modified_gmt":"2016-07-07T13:06:14","slug":"lattgravad-radjursfile-toppad-med-persiljestekt-svamp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20051018\/lattgravad-radjursfile-toppad-med-persiljestekt-svamp\/","title":{"rendered":"L\u00e4ttgravad r\u00e5djursfil\u00e9 toppad med persiljestekt svamp"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 275 g r\u00e5djursytterfil\u00e9<\/span> <\/li>\n<\/ul>\n

    Till gravning:<\/h3>\n

    3 msk salt<\/span>
    \n 3 msk str\u00f6socker<\/span>
    \n 1 msk svartpeppar<\/span> finkrossad<\/span>
    \n 2 msk persilja<\/span> finhackad<\/span>
    \n 0.5 msk basilika<\/span> finhackad f\u00e4rsk<\/span>
    \n 0.5 msk timjan<\/span> finhackad f\u00e4rsk<\/span><\/p>\n

    Persiljestekt svamp:<\/h3>\n

    200 g champinjoner<\/span> i bitar<\/span>
    \n 200 g karljohanssvampar<\/span> i bitar<\/span>
    \n 200 g kantareller<\/span> ev skurna i mindre bitar<\/span>
    \n 4 dl vatten<\/span>
    \n 0.5 dl vitvinsvin\u00e4ger<\/span>
    \n 4 st lagerblad<\/span>
    \n 1 tsk salt<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span> finhackad<\/span>
    \n 1 st chili<\/span> urk\u00e4rnad och finhackad<\/span>
    \n 2 msk hackad persilja<\/span>
    \n 4 msk olivolja<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Gnid in fil\u00e9n med de blandade gravningsingredienserna. Placera k\u00f6ttet i en plastp\u00e5se. Knyt och l\u00e4gg in i kylen i 1\u20132 dygn beroende p\u00e5 k\u00f6ttets tjocklek. V\u00e4nd p\u00e5sen emellan\u00e5t.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Dag 2 eller 3 rullas k\u00f6ttet in i plast- eller aluminiumfolie. Forma som en sm\u00e4llkaramell och frys in. N\u00e4r k\u00f6ttet ska anv\u00e4ndas tinas det en aning. Sk\u00e4r i ytterst tunna skivor.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n S\u00e5 till svampen. Koka alla sorterna i en blandning av vatten, vin\u00e4ger, lagerblad och salt i 5\u20136 minuter. Sila av svampen. Fr\u00e4s den tillsammans med vitl\u00f6k, chili och persilja i olivoljan. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 275 g r\u00e5djursytterfil\u00e9 Till gravning: 3 msk salt 3 msk str\u00f6socker 1 msk svartpeppar finkrossad 2 msk persilja finhackad 0.5 msk basilika finhackad…<\/p>\n","protected":false},"author":1,"featured_media":467116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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