{"id":467109,"date":"2008-02-12T00:00:00","date_gmt":"2008-02-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080211\/svampfylld-radjurssadel-med-polenta-och-paprikakram\/"},"modified":"2015-12-10T12:52:05","modified_gmt":"2015-12-10T12:52:05","slug":"svampfylld-radjurssadel-med-polenta-och-paprikakram","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080212\/svampfylld-radjurssadel-med-polenta-och-paprikakram\/","title":{"rendered":"Svampfylld r\u00e5djurssadel med polenta- och paprikakr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400\u2013500 g utskuren r\u00e5djurssadel, putsad och delad i 4 bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g f\u00e4rska kantareller, stekta, kalla<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g soltorkade tomater, strimlade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g ost, g\u00e4rna Allerums XO<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller lagrad pr\u00e4stost, tunt skivad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk f\u00e4rsk hackad salvia<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 portioner polentakr\u00e4m, lagad enligt anvisningarna p\u00e5 f\u00f6rpackningen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Paprikakr\u00e4m:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g paprikor, rostade och skalade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 br\u00f6dskivor, kantskurna<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vitvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vitl\u00f6ksklyfta, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ett h\u00e5l i varje k\u00f6ttbit eller sk\u00e4r upp k\u00f6ttet i kanten. Fyll med svamp, tomat, ost och salvia. Blir det ingredienser \u00f6ver, servera det som tillbeh\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bind k\u00f6ttbitarna med bomullssn\u00f6re till snygg form. Bryn k\u00f6ttbitarna runt om, salta och peppra och efterstek i 150 graders ugnsv\u00e4rme 5\u20138 minuter. L\u00e4gg upp k\u00f6ttet p\u00e5 polentab\u00e4dden och servera med paprikakr\u00e4m.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Paprikakr\u00e4m:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                K\u00f6r paprikor, br\u00f6d, vin\u00e4ger och vitl\u00f6k i mixer. Tills\u00e4tt oljan droppvis. Blir kr\u00e4men f\u00f6r tjock, tunna den med en aning vatten. Smaka av med salt och peppar. Den h\u00e4r kr\u00e4men passar utm\u00e4rkt till hamburgaren, viltk\u00f6ttet, p\u00e5 sm\u00f6rg\u00e5sen och vad du vill.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400\u2013500 g utskuren r\u00e5djurssadel, putsad och delad i 4 bitar 200 g f\u00e4rska kantareller, stekta, kalla 50 g soltorkade tomater, strimlade 50 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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