{"id":467077,"date":"2005-11-08T11:18:00","date_gmt":"2005-11-08T11:18:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20051108\/farmors-mos-med-korv\/"},"modified":"2016-07-12T14:49:54","modified_gmt":"2016-07-12T14:49:54","slug":"farmors-mos-med-korv","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20051108\/farmors-mos-med-korv\/","title":{"rendered":"Farmors mos med korv"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g falukorv<\/span>                       <span class=\"recipeingredientcomment\">eller k\u00f6ttkorv<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g morot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">cirka 1 dl<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ta fram en stor gryta som allt kan kokas i samtidigt. Sk\u00f6lj korven och snitta skinnet. Snitta purjon och sk\u00f6lj mellan bladen. Dela purjon i rej\u00e4la bitar, som eventuellt kan f\u00e5 ett sn\u00f6re runt sig f\u00f6r att h\u00e5lla samman.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatis och mor\u00f6tter, sk\u00e4r b\u00e5da sorterna i bitar och l\u00e4gg i grytan. L\u00e4gg korven ovanp\u00e5. M\u00e4t upp vatten s\u00e5 det t\u00e4cker och tills\u00e4tt 2 tsk salt per liter vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp p\u00e5 h\u00f6gsta v\u00e4rme under lock. S\u00e4nk till knapp medelv\u00e4rme och l\u00e5t allt sjuda med locket p\u00e5 gl\u00e4nt 15 minuter. De sista 5 minuterna f\u00e5r purjon koka med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Plocka upp purjon och korven. H\u00e5ll varmt under folie. H\u00e4ll av vattnet fr\u00e5n kastrullen. Tills\u00e4tt sm\u00f6r, salt och peppar. Lite socker g\u00f6r smakerna harmoniska. Mosa alltsammans lite med elvisp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt mj\u00f6lken skv\u00e4ttvis medan elvispen f\u00e5r g\u00e5 p\u00e5 l\u00e5g hastighet. L\u00e5t moset bli j\u00e4mnt blandat och f\u00e5 lagom konsistens. Smaka av och justera kryddningen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g falukorv eller k\u00f6ttkorv 2 st purjol\u00f6k 500 g potatis 500 g morot salt 1 msk sm\u00f6r 1 tsk salt 1.5 krm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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