{"id":467061,"date":"2005-11-08T11:35:00","date_gmt":"2005-11-08T11:35:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20051108\/honungspudding\/"},"modified":"2016-07-13T14:49:35","modified_gmt":"2016-07-13T14:49:35","slug":"honungspudding","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20051108\/honungspudding\/","title":{"rendered":"Honungspudding"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl turkisk yoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk flytande honung<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t gelatinbladen mjukna i en pyts med kallt vatten. Ljumma mj\u00f6lken och 1\/2 deciliter honung i mikron. L\u00f6s upp de mjuka gelatin-bladen (utan vattnet) i honungsmj\u00f6lken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r yoghurten smidig, r\u00f6r i gelatinmj\u00f6lken. Blanda v\u00e4l. F\u00f6rdela i fyra portionsformar. Kyl formarna n\u00e5gon timme, tills puddingarna stelnat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ringla honung \u00f6ver f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st gelatinblad 0.5 dl mj\u00f6lk 0.5 dl honung 4 dl turkisk yoghurt 0.5 dl mj\u00f6lk 2 msk flytande honung G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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