{"id":466759,"date":"2006-01-03T11:07:00","date_gmt":"2006-01-03T11:07:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060103\/bonor-i-mos-till-falukorv\/"},"modified":"2015-12-10T13:42:45","modified_gmt":"2015-12-10T13:42:45","slug":"bonor-i-mos-till-falukorv","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060103\/bonor-i-mos-till-falukorv\/","title":{"rendered":"B\u00f6nor i mos till falukorv"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g k\u00e5lrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (410 g) stora vita b\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl skivad purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 dl potatisvatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt, 1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (f\u00e4rsk) rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 250 g mager falukorv<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev strimlat stekfl\u00e4sk<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatis och k\u00e5lrot. Sk\u00e4r b\u00e5dadera i bitar och koka dem mjuka cirka 10 minuter i l\u00e4ttsaltat vatten. Sk\u00f6lj b\u00f6norna med kallvatten i en sil. H\u00e4ll b\u00f6nor och purjo i potatiskastrullen och koka ett par minuter innan vattnet h\u00e4lls av. Spara lite av vattnet att sp\u00e4da moset med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mosa alla ingredienserna i potatiskastrullen tillsammans med potatisvatten, salt, peppar, olivolja och rosmarin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Br\u00e4ck falukorvskivor i grillpanna eller plastbelagd panna. Stek fl\u00e4skstrimlor om s\u00e5 \u00f6nskas. Servera till moset.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Stadigt!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g potatis 200 g k\u00e5lrot 1 burk (410 g) stora vita b\u00f6nor 2 1\/2 dl skivad purjol\u00f6k ca 1 dl potatisvatten 1\/2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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