{"id":466603,"date":"2006-02-17T16:38:00","date_gmt":"2006-02-17T16:38:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060217\/len-rotsaksstuvning-till-rokt-fisk\/"},"modified":"2015-12-10T13:42:57","modified_gmt":"2015-12-10T13:42:57","slug":"len-rotsaksstuvning-till-rokt-fisk","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060217\/len-rotsaksstuvning-till-rokt-fisk\/","title":{"rendered":"Len rotsaksstuvning till r\u00f6kt fisk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl frysta potatist\u00e4rningar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk ljus redning (eller 1\/2 msk vetemj\u00f6l)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 salladsl\u00f6kar eller 2 msk klippt gr\u00e4sl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 portionsstora b\u00f6cklingar, ca 400 g el r\u00f6kta makrillfil\u00e9er<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och t\u00e4rna mor\u00f6tter (eller v\u00e4lj en fryst gr\u00f6nsaksblandning med mor\u00f6tter). Koka morotst\u00e4rningarna knappt mjuka i saltat vatten, cirka 8 minuter. H\u00e4ll potatist\u00e4rningar rakt ur p\u00e5sen ner i morotskastrullen och koka upp igen. Koka 2 minuter. Sila av vattnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skaka samman mj\u00f6lk och mj\u00f6l i en redningsb\u00e4gare eller i en burk med skruvlock. H\u00e4ll mj\u00f6lken \u00f6ver gr\u00f6nsakerna och koka upp under omr\u00f6rning. Ljus redning \u00e4r klar n\u00e4r den kokat upp, vetemj\u00f6lsredning beh\u00f6ver koka 3 minuter. Smaka av med tunnskivad sm\u00f6rklick, salladsl\u00f6k eller Skinna av fisken och v\u00e4rm fil\u00e9erna en aning i mikron. Servera fisk och stuvning med grovt br\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 mor\u00f6tter 4 dl frysta potatist\u00e4rningar 2 dl mj\u00f6lk 1 msk ljus redning (eller 1\/2 msk vetemj\u00f6l) 1 tsk sm\u00f6r 2 salladsl\u00f6kar eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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