{"id":466483,"date":"2006-03-15T10:05:00","date_gmt":"2006-03-15T10:05:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060315\/rak-och-laxsallad-med-picklad-rodlok\/"},"modified":"2015-12-10T13:43:05","modified_gmt":"2015-12-10T13:43:05","slug":"rak-och-laxsallad-med-picklad-rodlok","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060315\/rak-och-laxsallad-med-picklad-rodlok\/","title":{"rendered":"R\u00e4k- och laxsallad med picklad r\u00f6dl\u00f6k"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl \u00e4ttika, 12 %<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 r\u00f6dl\u00f6kar, tunt skivade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  800 g r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g kallr\u00f6kt lax<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl romansallad, riven i bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 n\u00e4ve rucolasallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk spad fr\u00e5n den picklade l\u00f6ken<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk kallpressad rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nymalen svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med den picklade l\u00f6ken. Koka upp vatten, str\u00f6socker, \u00e4ttika, salt och lagerblad i en kastrull. R\u00f6r om s\u00e5 att socker och salt l\u00f6ser sig. H\u00e4ll den varma lagen \u00f6ver den tunt skivade\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                l\u00f6ken. L\u00e5t dra cirka en och en halv timme. Kan \u00e4ven g\u00f6ras dagen innan. Skala r\u00e4korna och t\u00e4rna laxen. V\u00e4nd ihop med sallad, l\u00f6kspad, rapsolja och nymalen svartpeppar. L\u00e4gg upp\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                i sk\u00e5lar, garnera med fina romansalladsblad och toppa med den picklade r\u00f6dl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 1\/2 dl vatten 3\/4 dl str\u00f6socker 1\/2 dl \u00e4ttika, 12 % 1 tsk salt 1 lagerblad 2 r\u00f6dl\u00f6kar, tunt skivade 800 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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