{"id":466479,"date":"2006-03-15T10:11:00","date_gmt":"2006-03-15T10:11:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060315\/halstrad-rodingfile-med-blomkalspure\/"},"modified":"2016-07-05T13:22:41","modified_gmt":"2016-07-05T13:22:41","slug":"halstrad-rodingfile-med-blomkalspure","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060315\/halstrad-rodingfile-med-blomkalspure\/","title":{"rendered":"Halstrad r\u00f6dingfil\u00e9 med blomk\u00e5lspur\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Blomk\u00e5lspur\u00e9:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st blomk\u00e5lshuvud<\/span>                       <span class=\"recipeingredientcomment\">ca 400<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl mellangr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finklippt<\/span><\/p>\n<h3>Schalottensky:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 msk schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk rapsolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl r\u00f6dvin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk japansk soja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kalvfond<\/span>                       <span class=\"recipeingredientcomment\">konc  p\u00e5 flaska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk maizenaredning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>R\u00f6ding:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">900 g r\u00f6dingfil\u00e9<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk rapsolja<\/span>                       <span class=\"recipeingredientcomment\">eller annan neutral<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g haricots verts<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blomk\u00e5lspur\u00e9:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Plocka ner blomk\u00e5lshuvudet i buketter. L\u00e4mna den gr\u00f6vsta rotstocken. L\u00e4gg blomk\u00e5len i en kastrull och h\u00e4ll p\u00e5 vatten s\u00e5 att det t\u00e4cker, plus en tesked salt. Koka mjuk i cirka 15 minuter. Sl\u00e5 bort vattnet och \u00e5nga av ordentligt. H\u00e4ll p\u00e5 gr\u00e4dden och koka ihop s\u00e5 gr\u00e4dden tjocknar. K\u00f6r alltsammans i en matberedare till en fin pur\u00e9. Smaka av med salt och peppar. Blanda i gr\u00e4sl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Schalottensky:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s schalottenl\u00f6ken i rapsoljan. Fr\u00e4s med sockret, n\u00e4r det b\u00f6rjar bli brunt h\u00e4ller du i r\u00f6dvin, vatten, soja och fond. Koka ihop i 4\u20135 minuter. Red av med maizenaredning, vispa i en sm\u00f6r-klick och smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6ding:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r r\u00f6dingen i bitar, hetta upp en stor stekpanna med olja. Halstra fiskbitarna, b\u00f6rja med skinnsidan, 1 minut p\u00e5 varje sida. Salta och peppra. Garnera med f\u00e4rsk timjan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Servera med varm blomk\u00e5lspur\u00e9, skyn, haricots verts och kokt eller pressad potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Blomk\u00e5lspur\u00e9: 1 st blomk\u00e5lshuvud ca 400 2 dl mellangr\u00e4dde 2 msk gr\u00e4sl\u00f6k finklippt Schalottensky: 3 msk schalottenl\u00f6k finhackad 1 msk rapsolja 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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