{"id":466453,"date":"2006-03-21T14:42:00","date_gmt":"2006-03-21T14:42:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060321\/helstekt-kalkonbrost-med-ortpeppar-och-chili\/"},"modified":"2016-07-06T11:11:21","modified_gmt":"2016-07-06T11:11:21","slug":"helstekt-kalkonbrost-med-ortpeppar-och-chili","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060321\/helstekt-kalkonbrost-med-ortpeppar-och-chili\/","title":{"rendered":"Helstekt kalkonbr\u00f6st med \u00f6rtpeppar och chili"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">125 g kalkonbr\u00f6stfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">per person<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk \u00f6rtpeppar<\/span>                       <span class=\"recipeingredientcomment\">(Santa Maria)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk chiliblandning<\/span>                       <span class=\"recipeingredientcomment\">(Knorr)<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Torka kalkonk\u00f6ttet och krydda det med salt och svartpeppar. Bryn k\u00f6ttet runt om i fettet i en stekpanna. S\u00e4nk v\u00e4rmen och l\u00e5t k\u00f6ttet steka cirka 10 minuter. Krydda med \u00f6rtpeppar och chiliblandning. Stek ytterligare 10\u201315 minuter, tills k\u00f6ttet \u00e4r helt genomstekt, eftersom det \u00e4r speciellt viktigt n\u00e4r det g\u00e4ller f\u00e5gel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r ett litet snitt och kontrollera s\u00e5 att k\u00f6ttet \u00e4r vitt och saftigt. Stek lite l\u00e4ngre om det \u00e4r rosa. Ber\u00e4kna total stektid 20\u201325 minuter. Sk\u00e4r upp k\u00f6ttet. Str\u00f6 \u00f6ver lite chiliblandning som garnering och bjud med gorgonzolas\u00e5s, potatisklyftor, helstekta sm\u00e5l\u00f6kar, stekt shiitakesvamp och socker\u00e4rter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 125 g kalkonbr\u00f6stfil\u00e9 per person salt svartpeppar 1.5 msk sm\u00f6r eller margarin 0.5 tsk \u00f6rtpeppar (Santa Maria) 0.5 tsk chiliblandning (Knorr) G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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