{"id":466401,"date":"2006-03-29T10:28:00","date_gmt":"2006-03-29T10:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060329\/hasselnotsbondkakor-att-skara\/"},"modified":"2015-12-10T13:43:10","modified_gmt":"2015-12-10T13:43:10","slug":"hasselnotsbondkakor-att-skara","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060329\/hasselnotsbondkakor-att-skara\/","title":{"rendered":"Hasseln\u00f6tsbondkakor att sk\u00e4ra"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 dl (70 g) hasseln\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g kallt sm\u00f6r i sm\u00e5bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk bikarbonat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 msk kallt vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk ljus sirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev 1 msk kallt vatten<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka n\u00f6tterna i matberedaren. Tills\u00e4tt mj\u00f6l, socker och sm\u00f6r i sm\u00e5bitar. Snurra tills sm\u00f6rbitarna smulat sig i de \u00f6vriga ingredienserna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00f6s bikarbonat och bakpulver i vattnet och snurra in i degen tillsammans med sirap.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll ut smulet p\u00e5 b\u00e4nken och arbeta samman till en deg, tills\u00e4tt ev mer vatten om s\u00e5 beh\u00f6vs f\u00f6r att f\u00e5 degen att g\u00e5 ihop.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Forma tv\u00e5 rullar om cirka 3 centimeter i diameter. Rulla in dem i plastfilm och st\u00e4ll i kylsk\u00e5pet ett par timmar. Sk\u00e4r rullarna i knappt halvcentimeter tjocka skivor och l\u00e4gg p\u00e5 papprade pl\u00e5tar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda kakorna mitt i ugnen i 175 grader 8\u201310 minuter tills de f\u00e5tt aningen f\u00e4rg. L\u00e5t kallna och f\u00f6rvara i t\u00e4t burk.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 dl (70 g) hasseln\u00f6tter 5 dl vetemj\u00f6l 2 dl str\u00f6socker 200 g kallt sm\u00f6r i sm\u00e5bitar 1\/2 tsk bikarbonat 1\/2 tsk bakpulver&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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