{"id":466393,"date":"2006-03-29T11:15:00","date_gmt":"2006-03-29T11:15:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060329\/biff-rydberg-med-den-klassiska-gulan\/"},"modified":"2015-12-10T13:43:11","modified_gmt":"2015-12-10T13:43:11","slug":"biff-rydberg-med-den-klassiska-gulan","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060329\/biff-rydberg-med-den-klassiska-gulan\/","title":{"rendered":"Biff Rydberg med den klassiska gulan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 medelstora r\u00e5a potatisar, skalade och t\u00e4rnade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 400 g oxfil\u00e9, skuren i kuber<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 gula l\u00f6kar, hackade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lite svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnityr<\/span> <\/li>\n<li><span class=\"recipeingredient\">  finhackad persilja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryn potatisen i en del av sm\u00f6ret i en stor stekpanna. S\u00e4tt p\u00e5 lock och efter-stek p\u00e5 svag v\u00e4rme tills potatisen \u00e4r mjuk. Stek k\u00f6ttet i en annan stekpanna tills det \u00e4r s\u00e5 genomstekt som du vill ha det. H\u00e5ll det varmt och fr\u00e4s l\u00f6ken i samma stekpanna tills den \u00e4r mjuk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp r\u00e4tten p\u00e5 fyra tallrikar genom att placera l\u00f6ken mellan k\u00f6ttet och potatisen, krydda med lite salt och svartpeppar. Toppa r\u00e4tten med en \u00e4gggula serverad i ett halvt skal och finhackad persilja.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 medelstora r\u00e5a potatisar, skalade och t\u00e4rnade 3 msk sm\u00f6r ca 400 g oxfil\u00e9, skuren i kuber 4 gula l\u00f6kar, hackade 1 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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