{"id":466381,"date":"2006-04-06T16:21:00","date_gmt":"2006-04-06T16:21:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060406\/kalvlever-med-bonor-och-graddsky\/"},"modified":"2015-12-10T13:43:12","modified_gmt":"2015-12-10T13:43:12","slug":"kalvlever-med-bonor-och-graddsky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060406\/kalvlever-med-bonor-och-graddsky\/","title":{"rendered":"Kalvlever med b\u00f6nor och gr\u00e4ddsky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 burkar (\u00e0 400 g) stora vita b\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g kalv- eller ungn\u00f6tslever i skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl l\u00e4ttgr\u00e4dde, 5 %<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk kinesisk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kruka (sl\u00e4t) persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kapris<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj b\u00f6norna i sil under rinnande kallvatten. L\u00e5t rinna av ordentligt och ljumma f\u00f6rsiktigt i kastrull p\u00e5 svag v\u00e4rme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r ytterhinnorna fr\u00e5n levern och strimla den grovt. Sk\u00e4r bort stora innerhinnor samtidigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stek levern hastigt p\u00e5 ganska h\u00f6g v\u00e4rme i l\u00e4ttbrynt sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Peppra under stekningen, men salta inte f\u00f6rr\u00e4n du tagit levern ur pannan, annars blir den h\u00e5rd. Levern ska gunga l\u00e4tt vid pekfingertryck.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e5ll varmt under folie och h\u00e4ll gr\u00e4dde i stekpannan, l\u00e5t koka upp och smaks\u00e4tt med soja och senap, g\u00e4rna fransk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Servera b\u00f6norna blandade med persiljeblad till lever, gr\u00e4ddsky och kapris.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Fiberrikt!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 burkar (\u00e0 400 g) stora vita b\u00f6nor 500 g kalv- eller ungn\u00f6tslever i skivor 2 msk sm\u00f6r vitpeppar salt 2 dl l\u00e4ttgr\u00e4dde,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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