{"id":465779,"date":"2007-04-04T00:00:00","date_gmt":"2007-04-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070403\/chauchat-gratinerad-fisk-med-mornaysas\/"},"modified":"2016-07-06T09:32:13","modified_gmt":"2016-07-06T09:32:13","slug":"chauchat-gratinerad-fisk-med-mornaysas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070404\/chauchat-gratinerad-fisk-med-mornaysas\/","title":{"rendered":"Chauchat &#8211; Gratinerad fisk med mornays\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g vit fiskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">t ex hoki eller sej<\/span><\/li>\n<\/ul>\n<h3>Mornays\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">3 %<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl mellangr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">27 %<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk maizenaredning<\/span>                       <span class=\"recipeingredientcomment\">ljus<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4ggulor<\/span>                       <span class=\"recipeingredientcomment\">utvispade i<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk mellangr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl ost<\/span>                       <span class=\"recipeingredientcomment\">lagrad och riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">9 st potatis<\/span>                       <span class=\"recipeingredientcomment\">skalade och kokta<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader. L\u00e4gg fiskfil\u00e9erna vikta i en smord, ugnsfast form. Salta och peppra. H\u00e4ll p\u00e5 en centimeter vatten och t\u00e4ck med folie. Koka fisken ugnen i cirka 20 minuter. Lyft upp och l\u00e5t rinna av p\u00e5 ett hush\u00e5llspapper. H\u00f6j ugnsv\u00e4rmen till 275 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp mj\u00f6lk och mellangr\u00e4dde. Red av med maizenaredning. Vispa i gulorna utvispade i lite gr\u00e4dde. Koka upp s\u00e5sen under oavbruten vispning. Ta bort fr\u00e5n v\u00e4rmen. Vispa i sm\u00f6r och ost, smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg den kokta fisken i en smord, ugnsfast form. Skiva potatisen och l\u00e4gg runt och \u00f6ver. H\u00e4ll p\u00e5 mornays\u00e5sen s\u00e5 att det t\u00e4cker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Gratinera h\u00f6gt i ugnen tills den har f\u00e5tt f\u00e4rg, det tar cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Detta \u00e4r Lars Ohlys (v) favoritr\u00e4tt.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g vit fiskfil\u00e9 t ex hoki eller sej Mornays\u00e5s: 3 dl mj\u00f6lk 3 % 2 dl mellangr\u00e4dde 27 % 3 msk maizenaredning&#8230;<\/p>\n","protected":false},"author":1,"featured_media":465780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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