{"id":465183,"date":"2006-11-29T15:57:00","date_gmt":"2006-11-29T15:57:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061129\/ugnsparon-med-gloggzabaione\/"},"modified":"2015-12-10T13:44:27","modified_gmt":"2015-12-10T13:44:27","slug":"ugnsparon-med-gloggzabaione","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061129\/ugnsparon-med-gloggzabaione\/","title":{"rendered":"Ugnsp\u00e4ron med gl\u00f6ggzabaione"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 mogna p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk pressad citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackade s\u00f6tmandlar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk russin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk flytande citronhonung<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ett par rutor m\u00f6rk choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Gl\u00f6ggzabaione:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl gl\u00f6gg<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och dela p\u00e4ronen. Ta bort k\u00e4rnhuset. L\u00e4gg p\u00e4ronhalvorna med den kupade sidan ner i en ugnss\u00e4ker form och pensla med citronsaft s\u00e5 att de inte m\u00f6rknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda hackad s\u00f6tmandel och russin med honungen. F\u00f6rdela blandningen i h\u00e5len efter k\u00e4rnhusen. Grovhacka chokladen och str\u00f6 den \u00f6ver p\u00e4ronen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll formen mitt i ugnen, 225 grader, 10\u201315 minuter tills p\u00e4ronen \u00e4r mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r under tiden s\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och socker vitt och p\u00f6sigt i en rostfri sk\u00e5l. V\u00e4rm gl\u00f6ggen och tills\u00e4tt den.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Placera sk\u00e5len \u00f6ver en kastrull med kokande vatten. L\u00e5t s\u00e5sen sjuda\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                under oavbruten vispning, enklast med elvisp, tills den blir skummig, tjock och kr\u00e4mig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort sk\u00e5len fr\u00e5n vattenbadet och forts\u00e4tt att vispa tills det mesta av hettan f\u00f6rsvunnit. Servera s\u00e5sen ljummen, direkt till p\u00e4ronen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Obs! S\u00e5sen b\u00f6r g\u00f6ras direkt innan den ska serveras, annars kan den skikta sig. Den kan dock vispas ihop igen i vattenbadet.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 mogna p\u00e4ron 2 msk pressad citronsaft 2 msk hackade s\u00f6tmandlar 2 msk russin 2 msk flytande citronhonung ett par rutor m\u00f6rk choklad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":465184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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