{"id":465135,"date":"2006-12-01T10:11:00","date_gmt":"2006-12-01T10:11:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061201\/radjurssadel-fran-ugnen\/"},"modified":"2016-06-28T08:50:01","modified_gmt":"2016-06-28T08:50:01","slug":"radjurssadel-fran-ugnen","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061201\/radjurssadel-fran-ugnen\/","title":{"rendered":"R\u00e5djurssadel fr\u00e5n ugnen"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  r\u00e5djurssadel<\/span>                       <span class=\"recipeingredientcomment\">hel bit, ca 800 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/li>\n<\/ul>\n<h3>Lingon- och r\u00f6dvinssky:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">30 g bacon<\/span>                       <span class=\"recipeingredientcomment\">strimlat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl farinsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk enb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk rosmarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk timjan<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 dl r\u00f6dvin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl lingon<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller frysta tinade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl viltfond<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  majsenamj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  potatispur\u00e9<\/span>                       <span class=\"recipeingredientcomment\">Rostad palsternacks- och<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  palsternacka<\/span>                       <span class=\"recipeingredientcomment\">(ungef\u00e4r 400 g)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">10 st potatis<\/span>                       <span class=\"recipeingredientcomment\">medelstora  av mj\u00f6lig sort<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">rumsvarmt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  str\u00f6socker<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryn k\u00f6ttet i sm\u00f6r sedan det saltats och pepprats. Laga sedan k\u00f6ttet i 120 graders ugnsv\u00e4rme tills innertemperaturen p\u00e5 r\u00e5djuret \u00e4r 52 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera sadeln skuren i 4 portionsbitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Lingon- och r\u00f6dvinssky:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6ken och baconstrimlorna i oljan tills det f\u00e5tt en bra f\u00e4rg. D\u00e4refter sockret som f\u00e5r sm\u00e4lta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver kryddorna och tills\u00e4tt vinet och lingonen. Koka ner till h\u00e4lften. Sl\u00e5 p\u00e5 fonden. Koka ner tills h\u00e4lften \u00e5terst\u00e5r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Smaka av med salt och peppar. Red av med majsenamj\u00f6l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Palsternacks- och potatispur\u00e9:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Rosta palsternackorna i 175 graders ugnsv\u00e4rme med olivolja tills de \u00e4r mjuka. Mixa dem med lite av gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Koka potatisen och mixa eller mosa dem f\u00f6r hand. R\u00f6r ner gr\u00e4dden, palsternackspur\u00e9n och sm\u00f6ret. Smaka av med salt, peppar och socker. Garnera g\u00e4rna med t\u00e4rningar av rostade rotfrukter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver r\u00e5djurssadel hel bit, ca 800 g sm\u00f6r salt svartpeppar Lingon- och r\u00f6dvinssky: 50 g schalottenl\u00f6k finhackad 0.5 st vitl\u00f6ksklyfta finhackad 30 g bacon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":465136,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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