{"id":465131,"date":"2006-12-01T10:14:00","date_gmt":"2006-12-01T10:14:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061201\/vaniljpannacotta-med-notbrownies\/"},"modified":"2016-07-08T14:26:38","modified_gmt":"2016-07-08T14:26:38","slug":"vaniljpannacotta-med-notbrownies","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061201\/vaniljpannacotta-med-notbrownies\/","title":{"rendered":"Vaniljpannacotta med n\u00f6tbrownies"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3.5 st gelatinblad<\/span>                       <span class=\"recipeingredientcomment\">(beroende p\u00e5 storlek)<\/span><\/li>\n<li><span class=\"recipeingredient\">6 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st vaniljst\u00e5ng<\/span>                       <span class=\"recipeingredientcomment\">urskrapade<\/span><\/li>\n<\/ul>\n<h3>Havtornsgel\u00e9:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 dl havtorn<\/span>                       <span class=\"recipeingredientcomment\">(men det g\u00e5r bra med andra b\u00e4r ocks\u00e5)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.25 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vitt vin<\/span> <\/p>\n<h3>N\u00f6tbrowniebr\u00f6d (glutenfria):<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.25 st str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">(70-procentig)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g n\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">valfria, osaltade och hackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/p>\n<h3>Till pl\u00e5ten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kokos<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen. Koka upp gr\u00e4dde och socker. L\u00e4gg i vaniljst\u00e4nger och fr\u00f6n. L\u00e5t sjuda i cirka 15 minuter och sedan vila i 30 minuter. Krama ur gelatinet och r\u00f6r ner det i kr\u00e4men. H\u00e4ll upp i l\u00e4mplig form eller glas. Kyl i cirka 3 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Havtornsgel\u00e9: Bl\u00f6tl\u00e4gg gelatinbladen. Koka upp b\u00e4r, socker och vin. Passera genom sikt. R\u00f6r ner de urkramade gelatinbladen. H\u00e4ll gel\u00e9n \u00f6ver pannacottan. L\u00e5t stelna i cirka 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                N\u00f6tbrowniebr\u00f6d:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt socker, choklad och sm\u00f6r i en bunke placerad i ett sm\u00e5kokande vattenbad. Ta upp bunken ur vattenbadet och r\u00f6r ner n\u00f6tterna i chokladblandningen. Vispa \u00e4ggulorna l\u00e4tt och blanda ner dem.  Vispa \u00e4ggvitorna fluffigt men inte till fast skum. R\u00f6r ner dem i smeten. Sm\u00f6rj en l\u00e5ngpanna (20 x 40 centimeter) och bestr\u00f6 den med kokos. Bred ut smeten. Gr\u00e4dda i 150 graders ugnsv\u00e4rme i cirka 40 minuter. Sk\u00e4r bakverket i valfri storlek.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3.5 st gelatinblad (beroende p\u00e5 storlek) 6 dl vispgr\u00e4dde 1 dl str\u00f6socker 2 st vaniljst\u00e5ng urskrapade Havtornsgel\u00e9: 3 st gelatinblad 5 dl havtorn&#8230;<\/p>\n","protected":false},"author":1,"featured_media":465132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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