{"id":465119,"date":"2006-12-01T10:27:00","date_gmt":"2006-12-01T10:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061201\/flaskfile-med-granatappelsalsa\/"},"modified":"2016-08-06T16:27:55","modified_gmt":"2016-08-06T16:27:55","slug":"flaskfile-med-granatappelsalsa","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061201\/flaskfile-med-granatappelsalsa\/","title":{"rendered":"Fl\u00e4skfil\u00e9 med granat\u00e4ppelsalsa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st fl\u00e4skfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(cirka 400 g) skuren i 2 cm tjocka skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st granat\u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">hackad f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.17 st gr\u00f6nsaksbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">  salladsblad<\/span>                       <span class=\"recipeingredientcomment\">blandade sm\u00e5<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r fl\u00e4skfil\u00e9n i cirka 2 centimeter tjocka skivor, l\u00e4gg ut p\u00e5 en tallrik och salta och peppra v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Dela granat\u00e4pplet i h\u00e4lften och ta ut k\u00e4rnorna ur ena halvan, spara den andra halvan till att dekorera brickan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka den f\u00e4rska ingef\u00e4ran fint.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm ingef\u00e4ra, honung, gr\u00f6nsaksbuljong, kajennpeppar och vatten p\u00e5 l\u00e5g v\u00e4rme tills honungen sm\u00e4lt och ingef\u00e4ran mjuknat (cirka 5 minuter).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Ta av kastrullen fr\u00e5n v\u00e4rmen och h\u00e4ll i granat\u00e4ppelk\u00e4rnorna, smaka av med salt och peppar. Eventuellt med lite mer kajennpeppar om du vill hetta upp det lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm upp en stekpanna med sm\u00f6r och stek fl\u00e4skfil\u00e9skivorna cirka 1 minut p\u00e5 varje sida p\u00e5 medelh\u00f6g v\u00e4rme. Ta av fr\u00e5n v\u00e4rmen och l\u00e5t dem st\u00e5 med folie \u00f6ver i cirka 4 minuter s\u00e5 att stekv\u00e4tskan absorberas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                Servera tv\u00e5 skivor ljummen fl\u00e4skfil\u00e9 p\u00e5 en liten b\u00e4dd av sallad. H\u00e4ll granat\u00e4ppel- och ingef\u00e4rssalsa \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips: F\u00e4rsk ingef\u00e4ra \u00e4r j\u00e4ttegott att anv\u00e4nda och g\u00f6r k\u00f6ttet m\u00f6rt. Men oftast k\u00f6per man en st\u00f6rre bit \u00e4n vad som g\u00e5r \u00e5t. Sedan ligger den d\u00e4r i kylsk\u00e5pet och blir m\u00f6glig. Det b\u00e4sta \u00e4r att sl\u00e4nga in den i frysen och sedan bara  ta ut den frusen och riva s\u00e5 mycket som beh\u00f6vs.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st fl\u00e4skfil\u00e9 (cirka 400 g) skuren i 2 cm tjocka skivor salt och peppar 1 st granat\u00e4pple 2 msk ingef\u00e4ra hackad f\u00e4rsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":465120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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