{"id":465095,"date":"2006-12-04T08:57:00","date_gmt":"2006-12-04T08:57:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061204\/mustig-alggryta-med-rodvin-och-svamp\/"},"modified":"2016-07-05T12:40:00","modified_gmt":"2016-07-05T12:40:00","slug":"mustig-alggryta-med-rodvin-och-svamp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061204\/mustig-alggryta-med-rodvin-och-svamp\/","title":{"rendered":"Mustig \u00e4lggryta med r\u00f6dvin och svamp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">6 st enb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">krossade i mortel<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st nejlika<\/span>                       <span class=\"recipeingredientcomment\">hela<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st stj\u00e4rnanis<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st kanelst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st schalottenl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">halverade<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">halverade<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st chilifrukt<\/span>                       <span class=\"recipeingredientcomment\">halverad l\u00e4ngsmed<\/span><\/li>\n<li><span class=\"recipeingredient\">600 g \u00e4lgk\u00f6tt<\/span>                       <span class=\"recipeingredientcomment\">skuret i stora grytbitar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st paprika<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6dvin<\/span>                       <span class=\"recipeingredientcomment\">flaska kryddigt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st k\u00f6ttbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st kantareller<\/span>                       <span class=\"recipeingredientcomment\">ansade<\/span><\/li>\n<li><span class=\"recipeingredient\">5 st portabellosvampar<\/span>                       <span class=\"recipeingredientcomment\">skurna i stora skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st burk kik\u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">avrunna och sk\u00f6ljda<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st salt<\/span>                       <span class=\"recipeingredientcomment\">ordentliga nypor gott<\/span><\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 kruka f\u00e4rsk timjan<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda enb\u00e4ren med nejlikor, stj\u00e4rnanis, lagerblad och kanelst\u00e5ng. St\u00e4ll \u00e5t sidan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm olivolja i en tjockbottnad gryta. Fr\u00e4s l\u00f6ksorter, chili och alla kryddor p\u00e5 svag v\u00e4rme n\u00e5gra minuter. V\u00e4nd ner k\u00f6ttet och se till att kryddorna blandas med k\u00f6ttet. V\u00e4nd ner paprikan. Tills\u00e4tt vinet och smula ner buljongt\u00e4rningen. L\u00e5t allt sm\u00e5puttra 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s svampsorterna i ytterst lite olja p\u00e5 h\u00f6g v\u00e4rme n\u00e5gra minuter. R\u00f6r ner svamp och kik\u00e4rter i grytan. Salta och peppra och l\u00e5t allt puttra ytterligare 45 minuter eller tills k\u00f6ttet \u00e4r riktigt mjukt. V\u00e4nd till sist ner timjankvistar och smaka av med salt och peppar om s\u00e5 beh\u00f6vs.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Serveras till couscous och chutneyyoghurt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 st enb\u00e4r krossade i mortel 3 st nejlika hela 3 st stj\u00e4rnanis 4 st lagerblad 1 st kanelst\u00e5ng olivolja 4 st schalottenl\u00f6kar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":465096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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