{"id":465083,"date":"2006-12-08T11:25:00","date_gmt":"2006-12-08T11:25:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061208\/gos-i-vitvinssas-med-sparris-och-morotsstanger\/"},"modified":"2016-07-06T13:19:03","modified_gmt":"2016-07-06T13:19:03","slug":"gos-i-vitvinssas-med-sparris-och-morotsstanger","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061208\/gos-i-vitvinssas-med-sparris-och-morotsstanger\/","title":{"rendered":"G\u00f6s i vitvinss\u00e5s med sparris- och morotsst\u00e4nger"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 6 st g\u00f6sfil\u00e9er<\/span> <\/li>\n
  • 3 msk sm\u00f6r<\/span> <\/li>\n
  • 4 msk vetemj\u00f6l<\/span> <\/li>\n
  • 5 dl vatten<\/span> <\/li>\n
  • 1 dl vitt vin<\/span> <\/li>\n
  • 1.5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n
  • 1.5 st fiskbuljongt\u00e4rning<\/span> <\/li>\n
  • 0.5 tsk salt<\/span> <\/li>\n
  • kajennpeppar<\/span> n\u00e5gra duttar<\/span><\/li>\n
  • 2 krm str\u00f6socker<\/span> <\/li>\n
  • 1 st dragon<\/span> liten kruka fransk<\/span><\/li>\n<\/ul>\n

    Sparris och morotsst\u00e4nger:<\/h3>\n

    450 g gr\u00f6n sparris<\/span>
    \n vatten<\/span>
    \n salt<\/span>
    \n 6 st mor\u00f6tter<\/span> g\u00e4rna olika f\u00e4rger<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n K\u00e4nn noga efter att inga ben finns kvar p\u00e5 fil\u00e9erna, sk\u00e4r annars bort dem.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sm\u00e4lt sm\u00f6ret i l\u00e5g, vid kastrull, r\u00f6r i mj\u00f6let och sp\u00e4d med vatten, vin och gr\u00e4dde.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Koka upp under omr\u00f6rning och s\u00e4nk v\u00e4rmen. Smula i buljongt\u00e4rning och l\u00e5t s\u00e5sen sjuda under omr\u00f6rning. Smaka av med salt och kajennpeppar, samt en nypa socker.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Grovhacka dragonen och v\u00e4nd i den. Laga g\u00e4rna s\u00e5sen f\u00e4rdig i f\u00f6rv\u00e4g, t\u00e4ck i s\u00e5 fall ytan med formklippt sm\u00f6rpapper.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Strax f\u00f6re servering: Hetta upp s\u00e5sen under omr\u00f6rning. Sp\u00e4d med vatten matskedsvis om den \u00e4r tjock. L\u00e4gg h\u00e4lften av fisken i sjudande s\u00e5s och l\u00e5t puttra under lock cirka 5 minuter, tills den \u00e4r genomkokt. Ta upp med hj\u00e4lp av h\u00e5lslev och stekspade och l\u00e4gg p\u00e5 serveringsfat eller direkt p\u00e5 tallrikar. H\u00e5ll varmt under folie medan resten av fisken f\u00e5r sjuda.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Servera med kokta gr\u00f6nsaker, och ris eller potatis dessutom om s\u00e5 \u00f6nskas.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n S\u00e5 h\u00e4r g\u00f6r du sparris och morrotsst\u00e4nger:\n <\/div>\n<\/p><\/div>\n
    \n
    12<\/div>\n
    \n Sk\u00e4r bort den ofta torra basen p\u00e5 f\u00e4rsk sparris och sjud den i saltat vatten (2 teskedar salt per liter vatten) tills den \u00e4r knappt mjuk. Tar mellan 5 och 10 minuter beroende p\u00e5 tjocklek. Anv\u00e4nder du fryst sparris \u00e4r det bara att f\u00f6lja paketets instruktioner.\n <\/div>\n<\/p><\/div>\n
    \n
    13<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    14<\/div>\n
    \n Koka upp separat vatten med salt till mor\u00f6tterna. Skala och grovstrimla dem. Sjud dem knappt mjuka i puttrande vatten.\n <\/div>\n<\/p><\/div>\n
    \n
    15<\/div>\n
    \n Har du flera f\u00e4rger p\u00e5 r\u00f6tterna b\u00f6r de ljusa kokas f\u00f6rst och tas upp med h\u00e5lslev innan m\u00f6rkare l\u00e4ggs i.\n <\/div>\n<\/p><\/div>\n
    \n
    16<\/div>\n
    \n L\u00e4gg i mikrot\u00e5lig serveringsform tills allt \u00e4r klart. Mikra allt varmt f\u00f6re servering.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 6 st g\u00f6sfil\u00e9er 3 msk sm\u00f6r 4 msk vetemj\u00f6l 5 dl vatten 1 dl vitt vin 1.5 dl matlagningsgr\u00e4dde 1.5 st fiskbuljongt\u00e4rning 0.5…<\/p>\n","protected":false},"author":1,"featured_media":465084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,316,21],"class_list":["post-465083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 03:03:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/465083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=465083"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/465083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/465084"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=465083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=465083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=465083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}