{"id":465041,"date":"2006-12-11T09:08:00","date_gmt":"2006-12-11T09:08:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061211\/sejrygg-caprese-med-rotfruktsgratang\/"},"modified":"2015-12-10T13:44:37","modified_gmt":"2015-12-10T13:44:37","slug":"sejrygg-caprese-med-rotfruktsgratang","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061211\/sejrygg-caprese-med-rotfruktsgratang\/","title":{"rendered":"Sejrygg caprese med rotfruktsgrat\u00e4ng"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  Till rotfruktsgrat\u00e4ngen:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit rotselleri (150 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 medelstora mor\u00f6tter (250 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra varv med pepparkvarnen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 2 dl riven ost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till fisken:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 portionsbitar sejrygg (600\u2013800 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mozzarellaostar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kruka basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och skala rotfrukter och l\u00f6k. Skiva tunt i matberedare eller f\u00f6r hand och l\u00e4gg sedan blandningen i en kastrull. H\u00e4ll i gr\u00e4dde och mj\u00f6lk och krydda med salt och peppar. V\u00e4rm upp och l\u00e5t rotsakerna koka p\u00e5 svag v\u00e4rme tills de b\u00f6rjar mjukna, cirka 10 minuter. H\u00e4ll blandningen i en smord grat\u00e4ngform. Riv och str\u00f6 p\u00e5 osten. Gr\u00e4dda grat\u00e4ngen i ugnen i 200 grader cirka 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r ett snitt i varje sejrygg. Dela varje tomat i fyra delar och sk\u00e4r bort k\u00e4rnhus och skal. Skiva upp mozzarellan. Fyll sejryggen med mozzarella, tomat och basilikakvistar. L\u00e4gg den fyllda sejryggen i en ugnsfast form. Ringla lite olivolja \u00f6ver fisken och krydda med salt och svartpeppar. Gr\u00e4dda i ugnen i 200 grader cirka 15 minuter. Sk\u00e4r \u00e5terstoden av tomatfil\u00e9erna och mozzarellan i t\u00e4rningar. Blanda med strimlad basilika och servera som tillbeh\u00f6r till fisken.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Till rotfruktsgrat\u00e4ngen: 500 g potatis 1 bit rotselleri (150 g) 2 medelstora mor\u00f6tter (250 g) 1 gul l\u00f6k 1\/2 purjol\u00f6k 3 dl gr\u00e4dde&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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