{"id":464929,"date":"2007-01-18T17:13:00","date_gmt":"2007-01-18T17:13:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070118\/brackt-lax-med-romsas-arter-tomat-och-citron\/"},"modified":"2015-12-10T13:44:45","modified_gmt":"2015-12-10T13:44:45","slug":"brackt-lax-med-romsas-arter-tomat-och-citron","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070118\/brackt-lax-med-romsas-arter-tomat-och-citron\/","title":{"rendered":"Br\u00e4ckt lax med roms\u00e5s, \u00e4rter, tomat och citron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 (ca 125 g) laxskiva med ben<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl l\u00e4tt-creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2\u20131 msk valfria romkorn fr\u00e5n burk, eller ta kaviar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kokt potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  tomat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  gr\u00f6na \u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salladsblad (g\u00e4rna rucola)<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Salta och peppra laxskivan. Bryn fisken i sm\u00f6r cirka 2 minuter p\u00e5 varje sida och l\u00e5t den sedan eftersteka tills k\u00f6ttet sl\u00e4pper fr\u00e5n benet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda creme fraichen med romkornen och servera till laxen tillsammans med tillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Nyttiga laxen!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver salt vitpeppar 1 (ca 125 g) laxskiva med ben sm\u00f6r 1\/2 dl l\u00e4tt-creme fraiche 1\/2\u20131 msk valfria romkorn fr\u00e5n burk, eller ta kaviar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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