{"id":464897,"date":"2007-01-23T10:04:00","date_gmt":"2007-01-23T10:04:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070123\/spagetti-carbonara\/"},"modified":"2015-12-10T13:44:47","modified_gmt":"2015-12-10T13:44:47","slug":"spagetti-carbonara","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070123\/spagetti-carbonara\/","title":{"rendered":"Spagetti carbonara"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  125 g rimmat stekfl\u00e4sk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl (60 g) nyriven parmesan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm grovmalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 275 g penne eller bandspagetti<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r fl\u00e4sket (utan sv\u00e5l) i sm\u00e5bitar. Stek bitarna i stekpanna p\u00e5 medelvarm platta. Bitarna ska vara genomstekta, men inte knaperstekta. Ta upp fl\u00e4sket p\u00e5 en tallrik och t\u00e4ck s\u00e5 det inte kallnar f\u00f6r mycket. Blanda gulor, ost, gr\u00e4dde och peppar i en bunke.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen. Sila av. L\u00e4gg genast pastan i bunken med \u00e4gg- och ostblandningen och tills\u00e4tt fl\u00e4skbitarna. V\u00e4nd samman och skeda omedelbart upp p\u00e5 varma tallrikar. S\u00e4tt fram pepparkvarnen att mala \u00f6ver f\u00f6r dem som s\u00e5 \u00f6nskar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4r \u00e4r det b\u00e4ttre att g\u00e4sterna v\u00e4ntar p\u00e5 pastan \u00e4n motsatsen, f\u00f6r r\u00e4tten smakar allra b\u00e4st rykande varm.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 125 g rimmat stekfl\u00e4sk 4 \u00e4ggulor 2 dl (60 g) nyriven parmesan 3\/4 dl matlagningsgr\u00e4dde 2 krm grovmalen svartpeppar ca 275 g penne&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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