{"id":464889,"date":"2007-01-23T10:26:00","date_gmt":"2007-01-23T10:26:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070123\/pastaskruvar-med-tomat-och-basilika\/"},"modified":"2015-12-10T13:44:47","modified_gmt":"2015-12-10T13:44:47","slug":"pastaskruvar-med-tomat-och-basilika","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070123\/pastaskruvar-med-tomat-och-basilika\/","title":{"rendered":"Pastaskruvar med tomat och basilika"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 ask k\u00f6rsb\u00e4rstomater, halverade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kruka basilika, repa bladen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk (nypressad) olivolja extra virgin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar fr\u00e5n kvarn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 2 dl riven eller flagad parmesan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 275 g (stora) pastaskruvar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg halverade tomater tillsammans med basilikabladen i en bunke. Droppa p\u00e5 lite av oljan, str\u00f6 p\u00e5 salt och peppar. L\u00e5t tomaterna dra medan pastan kokar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r i ordning osten i en sk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen, sila av och blanda omedelbart ner tomatblandningen och resten av oljan i den kokheta pastan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skeda upp i varma tallrikar, str\u00f6 p\u00e5 ost och servera genast, eftersom basilikabladen m\u00f6rknar v\u00e4ldigt fort.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt fram pepparkvarn och flingsalt f\u00f6r dem som \u00f6nskar krydda mer.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 ask k\u00f6rsb\u00e4rstomater, halverade 1 kruka basilika, repa bladen 2 msk (nypressad) olivolja extra virgin 1 tsk flingsalt peppar fr\u00e5n kvarn ca 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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