{"id":464863,"date":"2007-01-24T13:27:00","date_gmt":"2007-01-24T13:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070124\/kraftfylld-laxfile\/"},"modified":"2015-12-10T13:44:49","modified_gmt":"2015-12-10T13:44:49","slug":"kraftfylld-laxfile","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070124\/kraftfylld-laxfile\/","title":{"rendered":"Kr\u00e4ftfylld laxfil\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 portionsbitar laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl majonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/4 tsk kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk dillfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g kr\u00e4ftstj\u00e4rtar, hackade<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r en sk\u00e5ra mitt ner i varje laxfil\u00e9bit. L\u00e4gg bitarna p\u00e5 bakpl\u00e5tspapper i lilla l\u00e5ngpannan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hacka samman majonn\u00e4s, creme fraiche, kajenn, dillfr\u00f6n och kr\u00e4ftor i matberedaren till en fast r\u00f6ra. Anv\u00e4nd momentknappen. L\u00e4gg cirka 2 matskedar av fyllningen i fiskbitarnas sk\u00e5ra s\u00e5 att det st\u00e5r upp en topp. S\u00e5 l\u00e5ngt kan fisken f\u00f6rberedas och st\u00e5 i kylen tills det \u00e4r matdags.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Baka fisken mitt i ugnen i  225 grader i 12 minuter. Ta ut formen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 portionsbitar laxfil\u00e9 1 dl majonn\u00e4s 1 dl creme fraiche 1\/4 tsk kajennpeppar 1 tsk dillfr\u00f6n 300 g kr\u00e4ftstj\u00e4rtar, hackade G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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