{"id":464841,"date":"2007-01-24T14:42:00","date_gmt":"2007-01-24T14:42:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070124\/mandelmaranger\/"},"modified":"2016-07-07T15:37:28","modified_gmt":"2016-07-07T15:37:28","slug":"mandelmaranger","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070124\/mandelmaranger\/","title":{"rendered":"Mandelmar\u00e4nger"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g mandelsp\u00e5n<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl florsocker<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rosta mandelsp\u00e5nen till l\u00e4tt fin f\u00e4rg i torr het stekpanna, l\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Elvispa \u00e4ggvitorna till mycket stadigt skum. (H\u00e4r \u00e4r det n\u00f6dv\u00e4ndigt att anv\u00e4nda helt fettfri bunke och dito vispar, annars skummar sig inte vitorna. Ingen \u00e4ggula f\u00e5r komma med vitorna.)\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sikta ner sockret och forts\u00e4tt vispa smeten fast och glansig. S\u00e4tt dig nu bekv\u00e4mt, med bunken i kn\u00e4t och en elkontakt inom r\u00e4ckh\u00e5ll, och forts\u00e4tt elvispa. H\u00e5ll p\u00e5 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Passa p\u00e5 att dagdr\u00f6mma lite under tiden\u2026\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Klicka ut smeten i rundlar p\u00e5 papprad pl\u00e5t. Str\u00f6 p\u00e5 rostad mandel. Gr\u00e4dda mitt i 125 grader varm ugn cirka 50 minuter. Mar\u00e4ngerna ska k\u00e4nnas torra och l\u00e4tta, men vara en aning sega inuti.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 25 g mandelsp\u00e5n 2 st \u00e4ggvitor 3 dl florsocker G\u00f6r s\u00e5 h\u00e4r 1 Rosta mandelsp\u00e5nen till l\u00e4tt fin f\u00e4rg i torr het stekpanna,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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