{"id":464687,"date":"2007-02-02T12:58:00","date_gmt":"2007-02-02T12:58:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070202\/blandfarsbiffar-med-citron\/"},"modified":"2016-07-05T15:31:28","modified_gmt":"2016-07-05T15:31:28","slug":"blandfarsbiffar-med-citron","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070202\/blandfarsbiffar-med-citron\/","title":{"rendered":"Blandf\u00e4rsbiffar med citron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 msk str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">600 g blandf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">det rivna skalet av en<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk pressad citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">rikligt med nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kycklingfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl matlagningsyoghurt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk pressad citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk majsenaredning<\/span>                       <span class=\"recipeingredientcomment\">ljus<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och nymalen vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">8 st salladsl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4ttkokta<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop str\u00f6br\u00f6d och mj\u00f6lk. L\u00e5t sv\u00e4lla i 5 minuter. Arbeta ihop med f\u00e4rs, \u00e4gg, l\u00f6k, cit-ronskal, pressad citron, salt och svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Forma biffar och stek dem p\u00e5 medelh\u00f6g v\u00e4rme 5\u20136 minuter p\u00e5 varje sida i lite olivolja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten och fond. R\u00f6r i yoghurten och citronsaften, koka upp och red av med majsenaredning. Om s\u00e5sen blir liet grynig kan du bara mixa den med en stavmixer. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera biffarna med s\u00e5sen, l\u00e4ttkokta salladsl\u00f6kar och nykokt potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 msk str\u00f6br\u00f6d 1 dl mj\u00f6lk 600 g blandf\u00e4rs 1 st \u00e4gg 1 st gul l\u00f6k hackad citron det rivna skalet av en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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