{"id":464659,"date":"2007-02-02T14:11:00","date_gmt":"2007-02-02T14:11:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070202\/carbonara-pa-gron-pasta\/"},"modified":"2015-12-10T13:45:07","modified_gmt":"2015-12-10T13:45:07","slug":"carbonara-pa-gron-pasta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070202\/carbonara-pa-gron-pasta\/","title":{"rendered":"Carbonara p\u00e5 gr\u00f6n pasta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g gr\u00f6n tagliatelle<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 pkt bacon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  skalade mor\u00f6tter i lillfingerstora bitar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt anvisningen p\u00e5 f\u00f6rpackningen och h\u00e4ll i n\u00e5gra droppar olivolja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r baconet i sm\u00e5bitar och knaperstek utan extra fett i pannan. L\u00e5t baconet rinna av p\u00e5 hush\u00e5llspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda i \u00e4ggen, l\u00e4tt uppvispade i den heta pastan och blanda sedan ner baconet i pastan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera pastan genast med riven parmesan. Str\u00f6 \u00f6ver salt och nymalen svartpeppar och \u00e4t morotsbitar till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g gr\u00f6n tagliatelle 1 msk olivolja 2 pkt bacon 3 \u00e4gg salt nymalen svartpeppar parmesanost Tillbeh\u00f6r: skalade mor\u00f6tter i lillfingerstora bitar G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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