{"id":464613,"date":"2007-02-08T13:25:00","date_gmt":"2007-02-08T13:25:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070208\/dajm-och-vaniljparfait-med-hallonsas\/"},"modified":"2016-08-07T17:00:51","modified_gmt":"2016-08-07T17:00:51","slug":"dajm-och-vaniljparfait-med-hallonsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070208\/dajm-och-vaniljparfait-med-hallonsas\/","title":{"rendered":"Dajm- och vaniljparfait med hallons\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 pkt vaniljvisp<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st dubbeldaim<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g hallon<\/span>                       <span class=\"recipeingredientcomment\">(g\u00e5r bra med frysta som f\u00f6rst tinas)<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hallon<\/span>                       <span class=\"recipeingredientcomment\">till garnering<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa vaniljvispen s\u00e5 att den tjocknar. Krossa dajmen med en stor kniv och blanda ner den i vaniljvispen. H\u00e4ll smeten i en pajform med l\u00f6stagbar kant och st\u00e4ll i frysen i minst 3 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg hallon och florsocker i en mixer, sp\u00e4d med lite vatten. Passera genom en tr\u00e5dsil s\u00e5 k\u00e4rnorna inte kommer med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut parfaiten en kvart innan servering. Servera hallons\u00e5sen och g\u00e4rna n\u00e5gra extra hallon till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 pkt vaniljvisp 2 st dubbeldaim 250 g hallon (g\u00e5r bra med frysta som f\u00f6rst tinas) 4 msk florsocker 0.75 dl vatten hallon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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