{"id":464491,"date":"2007-02-20T15:18:00","date_gmt":"2007-02-20T15:18:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070220\/kantarellasagne-pa-snabbt-satt\/"},"modified":"2016-07-08T09:25:40","modified_gmt":"2016-07-08T09:25:40","slug":"kantarellasagne-pa-snabbt-satt","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070220\/kantarellasagne-pa-snabbt-satt\/","title":{"rendered":"Kantarellasagne p\u00e5 snabbt s\u00e4tt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g trattkantareller<\/span>                       <span class=\"recipeingredientcomment\">eller annan svamp<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st l\u00e4tt cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl riven ost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">hush\u00e5llsost och h\u00e4lften<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt lasagneplattor<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  huvud fris\u00e9sallad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  majskorn<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rstek svampen i en stekpanna. Pressa i vitl\u00f6ken. H\u00e4ll i matlagningsgr\u00e4dde, mj\u00f6lk och buljong i stekpannan och l\u00e5t puttra i en minut. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj en grat\u00e4ngform med olja. B\u00f6rja med en lasagneplatta och varva svamps\u00e5sen, klickar av creme fraiche och riven ost och lasagneplattor tills formen \u00e4r full. Fyll inte f\u00f6r mycket f\u00f6r d\u00e5 kokar det \u00f6ver i ugnen. Avsluta med creme fraiche och ost.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Gratinera i ugnen i cirka 20 minuter tills lasagnen f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera med sallad\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g trattkantareller eller annan svamp 1 st sm\u00f6r till stekning 1 st vitl\u00f6ksklyfta 2.5 dl matlagningsgr\u00e4dde 3 dl mj\u00f6lk 1 st gr\u00f6nsaksbuljongt\u00e4rning&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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