{"id":464421,"date":"2007-02-23T14:39:00","date_gmt":"2007-02-23T14:39:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070223\/vaniljrostad-ananas-och-gjuten-lakritsbotten\/"},"modified":"2015-12-10T13:45:21","modified_gmt":"2015-12-10T13:45:21","slug":"vaniljrostad-ananas-och-gjuten-lakritsbotten","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070223\/vaniljrostad-ananas-och-gjuten-lakritsbotten\/","title":{"rendered":"Vaniljrostad ananas och gjuten lakritsbotten"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 ananas \u2013 sk\u00e4r ut 4 snygga bitar och spara resten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g (ekologiskt) sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vaniljst\u00e5ng, urskrapet och stj\u00e4lken<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (\u00e4ven gott med andra kryddor, t ex stj\u00e4rnanis eller f\u00e4nk\u00e5l)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk cashewn\u00f6tter, krossade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1\/2 liter k\u00f6pt kokossorbet eller glass<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Gjuten lakritsbotten:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 liter vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g lakritsst\u00e5ng, mixad\/hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 1\/2 gelatinblad, bl\u00f6tlagda<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r till fyra j\u00e4mna ananasbitar. V\u00e4rm sm\u00f6ret med vaniljen i en stekpanna och st\u00e4ll \u00e5t sidan att dra s\u00e5 det f\u00e5r smak.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stek ananasbitarna p\u00e5 ena sidan till fin yta i pannan med sm\u00f6ret. L\u00e4gg bitarna med stekytan upp\u00e5t i en ugnsform, sl\u00e5 \u00f6ver sm\u00f6ret och krydda med lite flingsalt samt nymald svartpeppar. S\u00e5 l\u00e5ngt kan frukten f\u00f6rberedas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek h\u00f6gt upp i 200-gradig ugn n\u00e5gra minuter tills fint rostad. \u00d6s lite sm\u00f6r \u00f6ver ananasen vid servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 n\u00f6thack p\u00e5 tallrikarna n\u00e4r ananas, samt sorbet\/glass p\u00e5 lakritsbotten, lagts upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Lakritsbotten:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp gr\u00e4dden och lakritssmulorna. L\u00e4gg i och sm\u00e4lt gelatin och sila genom finmaskig sil i en form, cirka\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                24 x 24 centimeter, kl\u00e4dd i plastfilm. Kyl tills massan \u00e4r fast och sk\u00e4r i snygga bitar, l\u00e4gg en sorbetkula p\u00e5 varje.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ananaschips:<br \/>\nSkiva f\u00e4rsk ananas j\u00e4ttetunt, l\u00e4gg skivorna p\u00e5 silikonduk eller bakpl\u00e5tspapper och pudra med florsocker. Torka i ugn i 100 grader cirka 2 timmar med d\u00f6rren p\u00e5 gl\u00e4nt. V\u00e4nd en g\u00e5ng. S\u00e4tt en skiva i varje sorbetkula.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 ananas \u2013 sk\u00e4r ut 4 snygga bitar och spara resten 100 g (ekologiskt) sm\u00f6r 1 vaniljst\u00e5ng, urskrapet och stj\u00e4lken (\u00e4ven gott med&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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