{"id":464367,"date":"2007-03-01T14:30:00","date_gmt":"2007-03-01T14:30:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070301\/inbakat-reninnanlar-och-italieninspirerad-sallad\/"},"modified":"2015-12-10T13:45:24","modified_gmt":"2015-12-10T13:45:24","slug":"inbakat-reninnanlar-och-italieninspirerad-sallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070301\/inbakat-reninnanlar-och-italieninspirerad-sallad\/","title":{"rendered":"Inbakat reninnanl\u00e5r och italieninspirerad sallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  600\u2013700 g reninnanl\u00e5r eller rostbiff, fil\u00e9 eller ytterfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk flytande sm\u00f6r &amp; olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 plattor sm\u00f6rdeg eller 1 rulle \u00e0 2 sjok sm\u00f6rdeg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 klyftor vitl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 burkar (\u00e0 2 dl) creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 krm kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev 1 \u00e4gg till pensling<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r k\u00f6ttet i cirka 1 centimeter tjocka medaljonger. Stek dem p\u00e5 b\u00e5da sidor i matfett i stekpanna och krydda.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Medaljongerna beh\u00f6ver vara n\u00e4stan genomstekta f\u00f6r att inte sl\u00e4ppa v\u00e4tska under tiden de bakas. L\u00e5t k\u00f6ttet kallna helt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut 3 sm\u00f6rdegsplattor och l\u00e4gg i en ugnss\u00e4ker form, cirka 24 x 24 centimeter. Degen ska g\u00e5 upp utmed kanterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela k\u00f6ttmedaljongerna \u00f6ver formbottnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka vitl\u00f6ksklyftorna. Fr\u00e4s dem hastigt i en stekpanna. H\u00e4ll \u00f6ver creme fraiche och l\u00e5t den precis sjuda upp. Smaka av med salt och kajennpeppar. L\u00e5t s\u00e5sen svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll den \u00f6ver k\u00f6ttet i formen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut resten av sm\u00f6rdegsplattorna och l\u00e4gg \u00f6ver som lock. Pensla om s\u00e5 \u00f6nskas. S\u00e5 l\u00e5ngt kan r\u00e4tten g\u00f6ras f\u00e4rdig i god tid.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda r\u00e4tten p\u00e5 nedre falsen i ugnen i 225 grader cirka 25 minuter tills degen f\u00e5tt trevlig f\u00e4rg. Servera r\u00e4tten p\u00e5 en g\u00e5ng med sallad till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips!<br \/>\nMan kan \u00e4ven g\u00f6ra f\u00e4rdigt paketet och frysa det. D\u00e5 \u00e4r det bara att tina upp och gr\u00e4dda n\u00e4r man ska ha det.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600\u2013700 g reninnanl\u00e5r eller rostbiff, fil\u00e9 eller ytterfil\u00e9 1 msk flytande sm\u00f6r &amp; olja salt och svartpeppar 5 plattor sm\u00f6rdeg eller 1 rulle&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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