{"id":464317,"date":"2007-03-02T10:41:00","date_gmt":"2007-03-02T10:41:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070302\/ugnslagad-stromming-med-purjolok-dill-och-tomat\/"},"modified":"2016-08-07T17:21:18","modified_gmt":"2016-08-07T17:21:18","slug":"ugnslagad-stromming-med-purjolok-dill-och-tomat","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070302\/ugnslagad-stromming-med-purjolok-dill-och-tomat\/","title":{"rendered":"Ugnslagad str\u00f6mming med purjol\u00f6k, dill och tomat"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g str\u00f6mmingsfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill<\/span>                       <span class=\"recipeingredientcomment\">klippt eller \u00f6rtkryddor Provencale<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">strimlad<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 st tomater<\/span>                       <span class=\"recipeingredientcomment\">klyftade<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 st tub kaviar naturell<\/span> <\/li>\n<\/ul>\n<h3>Till garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">eller klippt dill<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                L\u00e4gg ut fil\u00e9erna och salta l\u00e4tt. F\u00f6rdela dill eller \u00f6rtkrydda. Vik ihop fil\u00e9erna och placera dem i en smord ugnss\u00e4ker form, kl\u00e4dd med purjol\u00f6k. Stoppa ner tomatklyftor h\u00e4r och d\u00e4r i formen. Vispa gr\u00e4dden l\u00e4tt och blanda med kaviaren. F\u00f6rdela den \u00f6ver fisken. Gr\u00e4dda i 225 graders ugnsv\u00e4rme i 20 minuter. Str\u00f6 purjol\u00f6k eller dill \u00f6ver r\u00e4tten. Bjud kokt potatis och en sallad till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g str\u00f6mmingsfil\u00e9 salt dill klippt eller \u00f6rtkryddor Provencale 1 st purjol\u00f6k strimlad 2.5 st tomater klyftade 1.5 dl vispgr\u00e4dde 0.75 st tub&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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