{"id":464157,"date":"2007-04-01T00:00:00","date_gmt":"2007-04-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070331\/spagetti-med-pistou-och-musslor\/"},"modified":"2015-12-10T13:45:34","modified_gmt":"2015-12-10T13:45:34","slug":"spagetti-med-pistou-och-musslor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070401\/spagetti-med-pistou-och-musslor\/","title":{"rendered":"Spagetti med pistou och musslor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  200 g spagetti eller pasta av valfri sort<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g f\u00e4rska basilikablad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vitl\u00f6ksklyfta, krossad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lite grovmalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  en nypa salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk musslor i vatten, ca 100 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnityr:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  strimlad gul paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svarta oliver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  grovt lantbr\u00f6d med valfritt p\u00e5l\u00e4gg<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt f\u00f6rpackningens anvisningar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg basilikablad och vitl\u00f6k i en rymlig bunke. Tills\u00e4tt olivolja och mixa s\u00e5sen med hj\u00e4lp av en stavmixer. Smaka av med svartpeppar och salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda pastan med s\u00e5sen. R\u00f6r ner de avrunna musslorna och servera med lantbr\u00f6d med valfritt p\u00e5l\u00e4gg.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Superenkelt!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g spagetti eller pasta av valfri sort 50 g f\u00e4rska basilikablad 1 vitl\u00f6ksklyfta, krossad 1\/2 dl olivolja lite grovmalen svartpeppar en nypa&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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