{"id":464095,"date":"2007-03-21T17:14:00","date_gmt":"2007-03-21T17:14:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070321\/kall-chokladkram-semifreddo-chocolatissimo\/"},"modified":"2016-07-08T12:01:26","modified_gmt":"2016-07-08T12:01:26","slug":"kall-chokladkram-semifreddo-chocolatissimo","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070321\/kall-chokladkram-semifreddo-chocolatissimo\/","title":{"rendered":"Kall chokladkr\u00e4m &#8211; Semifreddo Chocolatissimo"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">(g\u00e4rna 70-procentig)<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g vit choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g pistagen\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">eller rostade hasseln\u00f6tter<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st stora \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt 150 gram av den m\u00f6rka chokladen i vattenbad. Hacka resten i sm\u00e5 bitar. Hacka \u00e4ven den vita chokladen och n\u00f6tterna sm\u00e5tt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kn\u00e4ck \u00e4ggen och skilj gulorna fr\u00e5n vitorna. Vispa \u00e4ggvitorna till ett h\u00e5rt skum som bildar fasta toppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll sockret i en bunke med \u00e4ggulorna och vispa tills blandningen ljusnar och blir fluffig. Blanda ner den sm\u00e4lta chokladen. V\u00e4nd f\u00f6rsiktigt ner de vispade \u00e4ggvitorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden tills den bildar mjuka toppar och blanda ner den tillsammans med den hackade chokladen och n\u00f6tterna i chokladsmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg p\u00e5 plastfolie s\u00e5 det ligger t\u00e4tt mot semifreddosmeten. St\u00e4ll in i frysen i minst 3 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut semifreddon ur frysen och st\u00e4ll in den i kylsk\u00e5pet ungef\u00e4r en halvtimme innan den ska serveras &#8211;  den ska vara semifreddo som betyder halvkall p\u00e5 italienska.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g m\u00f6rk choklad (g\u00e4rna 70-procentig) 50 g vit choklad 50 g pistagen\u00f6tter eller rostade hasseln\u00f6tter 2 st stora \u00e4gg 1 dl str\u00f6socker&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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