{"id":464087,"date":"2007-03-22T09:08:00","date_gmt":"2007-03-22T09:08:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070322\/halstrad-gosfile-med-gronsaker-i-balsamicosky\/"},"modified":"2015-12-10T13:45:38","modified_gmt":"2015-12-10T13:45:38","slug":"halstrad-gosfile-med-gronsaker-i-balsamicosky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070322\/halstrad-gosfile-med-gronsaker-i-balsamicosky\/","title":{"rendered":"Halstrad g\u00f6sfil\u00e9 med gr\u00f6nsaker i balsamicosky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  150 g r\u00f6kt sidfl\u00e4sk, fint t\u00e4rnat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12\u201314 p\u00e4rll\u00f6kar, skalade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mor\u00f6tter, i stavar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 palsternackor, i stavar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl r\u00f6dvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl r\u00f6d balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk koncentrerad kalvfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk majsenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g g\u00f6sfil\u00e9, g\u00e4rna med skinnet kvar men fj\u00e4llade!<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Potatispur\u00e9:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vitl\u00f6ksklyftor, med skalet kvar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  800 g mj\u00f6lig potatis, skalad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl varm mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  det rivna skalet fr\u00e5n en citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Knaperstek fl\u00e4sket i torr stekpanna, l\u00e5t rinna av p\u00e5 hush\u00e5llspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka gr\u00f6nsakerna i 2\u20133 minuter i l\u00e4ttsaltat vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg sockret i en kastrull och st\u00e4ll p\u00e5 plattan. N\u00e4r sockret b\u00f6rjar bli brunt, h\u00e4ll i vin, vatten, balsamvin\u00e4ger och kalvfond. Koka ihop i 10 minuter. Red av med majsenaredning, vispa i sm\u00f6ret. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r g\u00f6sen i bitar och halstra dem 1 minut per sida i en riktigt het panna med lite olja, salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm gr\u00f6nsakerna och fl\u00e4sket i skyn och servera till fisken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Potatispur\u00e9: V\u00e4rm ugnen till 200 grader. Rosta vitl\u00f6ksklyftorna i ugnen tills de blir mjuka, cirka 20 minuter. Pressa ur vitl\u00f6ken ur skalet och mosa med kniv eller gaffel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Koka potatisen mjuk. Sl\u00e5 bort vattnet, \u00e5nga av. Mosa med en gaffel, vispa i mj\u00f6lk med en ballongvisp eller elvisp. R\u00f6r i vitl\u00f6k, olivolja, citronskal och dill. Smaka av med salt och peppar. Servera till den halstrade g\u00f6sen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g r\u00f6kt sidfl\u00e4sk, fint t\u00e4rnat 12\u201314 p\u00e4rll\u00f6kar, skalade 2 mor\u00f6tter, i stavar 2 palsternackor, i stavar 1 msk str\u00f6socker 2 1\/2 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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