{"id":464043,"date":"2007-03-23T11:24:00","date_gmt":"2007-03-23T11:24:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070323\/renskavssas-med-fikon-och-pasta\/"},"modified":"2015-12-10T13:45:41","modified_gmt":"2015-12-10T13:45:41","slug":"renskavssas-med-fikon-och-pasta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070323\/renskavssas-med-fikon-och-pasta\/","title":{"rendered":"Renskavss\u00e5s med fikon och pasta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  150 g grovstrimlat bacon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  240 g renskav<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g kvartade champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 grovt\u00e4rnade gula l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 torkade, strimlade fikon (eller katrinplommon)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl messm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk kinasoja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk nyst\u00f6tt ros\u00e9peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20135 port risonipasta<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Stek i tur och ordning bacon, renskav, champinjoner och l\u00f6k, l\u00e4gg \u00f6ver i rymlig kastrull efterhand. Fyll p\u00e5 med lite sm\u00f6r om baconfettet tar slut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Str\u00f6 i fikonen, blanda ner messm\u00f6r, gr\u00e4dde och soja, koka upp. Smaka av med soja, salt och ros\u00e9peppar. Garnera g\u00e4rna med f\u00e4rska fikonhalvor och servera med nykokt risoni.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Vild s\u00e5s!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g grovstrimlat bacon 240 g renskav 300 g kvartade champinjoner 2 grovt\u00e4rnade gula l\u00f6kar 1\/2 msk sm\u00f6r 4 torkade, strimlade fikon (eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":464044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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