{"id":463931,"date":"2007-04-05T11:37:00","date_gmt":"2007-04-05T11:37:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070405\/grillad-lax-med-vitloks-och-persiljesmor\/"},"modified":"2015-12-10T13:45:49","modified_gmt":"2015-12-10T13:45:49","slug":"grillad-lax-med-vitloks-och-persiljesmor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070405\/grillad-lax-med-vitloks-och-persiljesmor\/","title":{"rendered":"Grillad lax med vitl\u00f6ks- och persiljesm\u00f6r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 bitar (\u00e0 125 g) lax<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 10 rej\u00e4la vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 krukor persilja + persilja till dekor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  potatismos<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salladstallrik<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vindruvor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Grilla eller stek den saltade och pepprade laxen cirka 2 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Skiva vitl\u00f6ksklyftorna och klipp persiljan. Fr\u00e4s vitl\u00f6ken och persiljan i sm\u00f6r i en stekpanna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Servera laxen med citron, potatismos, en salladstallrik och goda vindruvor.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              L\u00f6k p\u00e5 laxen!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 bitar (\u00e0 125 g) lax salt svartpeppar olja ca 10 rej\u00e4la vitl\u00f6ksklyftor 1\u20132 krukor persilja + persilja till dekor sm\u00f6r Tillbeh\u00f6r: citron&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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