{"id":463911,"date":"2007-04-11T14:06:00","date_gmt":"2007-04-11T14:06:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070411\/gotlandsk-lammsmacka-med-rodvinssky-och-rotsakswok\/"},"modified":"2016-07-06T15:25:19","modified_gmt":"2016-07-06T15:25:19","slug":"gotlandsk-lammsmacka-med-rodvinssky-och-rotsakswok","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070411\/gotlandsk-lammsmacka-med-rodvinssky-och-rotsakswok\/","title":{"rendered":"Gotl\u00e4ndsk lammsm\u00e4cka med r\u00f6dvinssky och rotsakswok"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 skiva br\u00f6d<\/span> vitt + 2 dl mj\u00f6lk<\/span><\/li>\n
  • 500 g lammf\u00e4rs<\/span> <\/li>\n
  • 1.5 tsk salt<\/span> <\/li>\n
  • 2 krm svartpeppar<\/span> nymald<\/span><\/li>\n
  • 2 krm senapsfr\u00f6<\/span> grovst\u00f6tta<\/span><\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n
  • 1 dl hackad persilja<\/span> <\/li>\n
  • 1 st gul l\u00f6k<\/span> finhackad<\/span><\/li>\n
  • 2 st vitl\u00f6ksklyftor<\/span> finhackade<\/span><\/li>\n
  • 2.5 msk sm\u00f6r<\/span> eller margarin att steka i<\/span><\/li>\n<\/ul>\n

    R\u00f6dvinssky:<\/h3>\n

    0.5 dl kalvfond<\/span>
    \n 2 dl vatten<\/span>
    \n 1 dl r\u00f6dvin<\/span>
    \n 1.5 msk majsenaredning<\/span> f\u00f6r bruna s\u00e5ser<\/span>
    \n salt<\/span> och svartpeppar<\/span><\/p>\n

    Rotsakswok:<\/h3>\n

    700 g rotsaker<\/span> t ex mor\u00f6tter, selleri och palsternacka<\/span>
    \n 2 msk olja<\/span>
    \n 0.5 st citron<\/span>
    \n 1 tsk salt<\/span> <\/p>\n

    Kumminbakade potatisar:<\/h3>\n

    6 st potatis<\/span> avl\u00e5nga<\/span>
    \n 1 tsk kummin<\/span>
    \n 1 tsk flingsalt<\/span> <\/p>\n

    Garnering:<\/h3>\n

    rosmarinkvistar<\/span>
    \n k\u00f6rsb\u00e4rstomater<\/span> halva<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Kantsk\u00e4r br\u00f6dskivorna, smula dem och h\u00e4ll \u00f6ver mj\u00f6lk.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Arbeta f\u00e4rsen med salt och kryddor i matberedaren. Tills\u00e4tt \u00e4ggen och br\u00f6det med mj\u00f6lken. Blanda v\u00e4l. R\u00f6r ner persilja, l\u00f6k och vitl\u00f6k. S\u00e4tt f\u00e4rsen i kylen en halvtimme om tid finns.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Bryn fettet i stekpanna p\u00e5 medelv\u00e4rme. Klicka ut biffar med sked direkt i pannan, inte f\u00f6r m\u00e5nga i taget. Det blir cirka 10 biffar. Stek dem 2\u20133 minuter p\u00e5 varje sida. Ta upp p\u00e5 tallrik och h\u00e5ll varma under folie.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n R\u00f6dvinssky:\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Koka upp kalvfond, vatten och r\u00f6dvin. Vispa ner majsenaredning f\u00f6r bruna s\u00e5ser. Smaka av med salt och svartpeppar.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Rotsakswok:\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Skala och finstrimla 700 gram blandade rotsaker, till exempel mor\u00f6tter, selleri och palsternacka. Hetta upp 2 matskedar olja i wokpanna eller stekpanna. L\u00e4gg i rotsakerna. Lyft och v\u00e4nd hela tiden tills strimlorna blir heta och blanka, men inte f\u00f6r mjuka. Pressa \u00f6ver 1\/2 citron och str\u00f6 p\u00e5 1 tesked salt.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n Kumminbakade potatisar:\n <\/div>\n<\/p><\/div>\n
    \n
    12<\/div>\n
    \n Klyv avl\u00e5nga potatisar, droppa p\u00e5 oliv- eller rapsolja, str\u00f6 p\u00e5 kummin och flingsalt. Baka mitt i ugnen i 225 grader 25\u201330 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Tips!
    \nI gamla recept ing\u00e5r ocks\u00e5 lever och hj\u00e4rta i lammsm\u00e4cka. D\u00e5 passar lingonsylt till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 2 skiva br\u00f6d vitt + 2 dl mj\u00f6lk 500 g lammf\u00e4rs 1.5 tsk salt 2 krm svartpeppar nymald 2 krm senapsfr\u00f6 grovst\u00f6tta 2…<\/p>\n","protected":false},"author":1,"featured_media":463912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,316,21],"class_list":["post-463911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 09:28:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/463911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=463911"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/463911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/463912"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=463911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=463911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=463911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}