{"id":463871,"date":"2007-04-13T10:57:00","date_gmt":"2007-04-13T10:57:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070413\/grillad-kycklingfile-med-currysas-och-bonor\/"},"modified":"2015-12-10T13:45:53","modified_gmt":"2015-12-10T13:45:53","slug":"grillad-kycklingfile-med-currysas-och-bonor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070413\/grillad-kycklingfile-med-currysas-och-bonor\/","title":{"rendered":"Grillad kycklingfil\u00e9 med currys\u00e5s och b\u00f6nor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 dl bulgur<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl vattten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk kycklingfond fr\u00e5n flaska<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk currypasta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl l\u00e4tt-creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk majsenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g kycklingl\u00e5rfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lite matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g tinade haricots verts fr\u00e5n frysen<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Koka bulgurn enligt anvisningen p\u00e5 f\u00f6rpackningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Koka upp vatten, fond, currypasta och creme fraiche. Koka ihop i en minut. Red av med majsenaredning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Pensla kycklingen med olja, salta och peppra. Ge dem f\u00e4rg p\u00e5 b\u00e5da sidor i grillpanna (eller stekdito). Efterstek i ugnen i 8 minuter p\u00e5 175 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4 Servera med s\u00e5s, bulgur och haricots verts som v\u00e4rmts i mikron.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl bulgur 1 1\/2 dl vattten 1 msk kycklingfond fr\u00e5n flaska 1 1\/2 msk currypasta 2 dl l\u00e4tt-creme fraiche 1 msk majsenaredning&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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