{"id":463837,"date":"2007-04-17T17:35:00","date_gmt":"2007-04-17T17:35:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070417\/vaniljpannacotta-med-marinerad-frukt\/"},"modified":"2016-08-06T16:42:25","modified_gmt":"2016-08-06T16:42:25","slug":"vaniljpannacotta-med-marinerad-frukt","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070417\/vaniljpannacotta-med-marinerad-frukt\/","title":{"rendered":"Vaniljpannacotta med marinerad frukt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  frukt<\/span>                       <span class=\"recipeingredientcomment\">skuren i mindre bitar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 cl konjak<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten. Koka upp gr\u00e4dde, socker och den uppskurna vaniljst\u00e5ngen. L\u00e4gg p\u00e5 lock och st\u00e4ll kastrullen \u00e5t sidan att dra i cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort vaniljst\u00e5ngen, krama ur gelatinbladen och l\u00e5t dem sm\u00e4lta i gr\u00e4dden. H\u00e4ll upp i formar och st\u00e4ll in i kylen i cirka 2 timmar. Marinera frukten i 2 timmar i konjaken.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st gelatinblad 5 dl vispgr\u00e4dde 1 dl str\u00f6socker 1 st vaniljst\u00e5ng Tillbeh\u00f6r: frukt skuren i mindre bitar 4 cl konjak G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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