{"id":463679,"date":"2007-05-03T13:45:00","date_gmt":"2007-05-03T13:45:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070503\/gino-med-vaniljglass\/"},"modified":"2016-07-05T13:23:30","modified_gmt":"2016-07-05T13:23:30","slug":"gino-med-vaniljglass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070503\/gino-med-vaniljglass\/","title":{"rendered":"Gino med vaniljglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st banan<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st kiwi<\/span> <\/li>\n<li><span class=\"recipeingredient\">16 st jordgubbar<\/span>                       <span class=\"recipeingredientcomment\">(frysta blir f\u00f6r rinniga)<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g choklad<\/span>                       <span class=\"recipeingredientcomment\">finriven vit<\/span><\/li>\n<li><span class=\"recipeingredient\">  vaniljglass<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skiva frukten och l\u00e4gg ut den p\u00e5 fyra rumsvarma tallrikar. Tallrikarna f\u00e5r inte vara kalla, d\u00e5 kan de spricka av ugnsv\u00e4rmen. Str\u00f6 chokladen \u00f6ver frukten och gratinera h\u00f6gt upp i ugnen i 225 graders \u00f6verv\u00e4rme. Chokladen ska sm\u00e4lta en aning och f\u00e5 lite gyllenbrun f\u00e4rg. Passa noga, det tar cirka 2 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera genast med vaniljglass.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Hemligheten med en bra Gino \u00e4r att frysa chokladen innan man river den fint. L\u00e5t sedan chokladen torka i kylen, g\u00e4rna i flera dagar. D\u00e5 blir chokladen \u201dkn\u00e4ckigare\u201d n\u00e4r du<br \/>\ngratinerar den.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st banan 2 st kiwi 16 st jordgubbar (frysta blir f\u00f6r rinniga) 200 g choklad finriven vit vaniljglass G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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