{"id":463565,"date":"2007-05-16T12:32:00","date_gmt":"2007-05-16T12:32:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070516\/rispudding-med-ingefarskryddad-rabarber\/"},"modified":"2015-12-10T13:46:14","modified_gmt":"2015-12-10T13:46:14","slug":"rispudding-med-ingefarskryddad-rabarber","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070516\/rispudding-med-ingefarskryddad-rabarber\/","title":{"rendered":"Rispudding med ingef\u00e4rskryddad rabarber"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 msk rismj\u00f6l (mannagryn g\u00e5r ocks\u00e5 bra, l\u00e4s om tillagningen p\u00e5 f\u00f6rpackningen)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/4 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl hackad mandel<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Rabarbertopping:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200\u2013300 g rabarber, skalad och skuren i bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2\u20131 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2-3\/4 tsk ingef\u00e4ra<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dekor:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Rasp av citron- eller limeskal<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka mj\u00f6lken tillsammans med rismj\u00f6l, socker och salt till en gr\u00f6t. Blanda ner mandeln och f\u00f6rdela allt i portionsformar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Rabarbertopping L\u00e5t rabarbern sakta tillagas med socker och ingef\u00e4ra tills den \u00e4r mjuk. Smaka av till \u00f6nskad s\u00f6tma. F\u00f6rdela \u00f6ver rispuddingarna. Dekorera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl mj\u00f6lk 2 1\/2 msk rismj\u00f6l (mannagryn g\u00e5r ocks\u00e5 bra, l\u00e4s om tillagningen p\u00e5 f\u00f6rpackningen) 2 tsk str\u00f6socker 1\/4 tsk salt 1\/2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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