{"id":463517,"date":"2007-05-17T08:54:00","date_gmt":"2007-05-17T08:54:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070517\/ugnsbakade-gronskalsmusslor-med-chilispetsad-hollandaisesas\/"},"modified":"2015-12-10T13:46:17","modified_gmt":"2015-12-10T13:46:17","slug":"ugnsbakade-gronskalsmusslor-med-chilispetsad-hollandaisesas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070517\/ugnsbakade-gronskalsmusslor-med-chilispetsad-hollandaisesas\/","title":{"rendered":"Ugnsbakade gr\u00f6nskalsmusslor med chilispetsad hollandaises\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 kg frysta gr\u00f6nskalsmusslor eller stora bl\u00e5muslor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 limefrukter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rivet skal av 1 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 vitl\u00f6ksklyftor, finhackade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk pressad limesaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20135 droppar tabasco<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  finhackad chilipeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 grill, 250\u2013275 grader. De frysta gr\u00f6nskalsmusslorna har endast den ena skalhalvan, d\u00e4r musslorna ligger, kvar. L\u00e4gg dem direkt ur fryspaketen med musselsidan upp\u00e5t i en l\u00e5ngpanna kl\u00e4dd med aluminiumfolie.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r limefrukterna i klyftor som delas i halvor. L\u00e4gg dem bland musslorna. Blanda samman persilja, citronskal och vitl\u00f6k till en gremolata. Str\u00f6 blandningen \u00f6ver  musslorna. Droppa \u00f6ver olivolja och str\u00f6 p\u00e5 salt. S\u00e4tt musslorna h\u00f6gt upp i ugnen under grillelementet och grilla musslorna 10\u201315 minuter. Musslorna f\u00e5r knappt n\u00e5gon grillyta, men blir f\u00e4rdiglagade s\u00e5 att lite musselspad samlar sig i skalhalvorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Hollandaises\u00e5sen kan vara lite knepig att f\u00e5 till och finns att k\u00f6pa f\u00e4rdig om du vill l\u00e4gga din tid p\u00e5 annat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Annars: Sm\u00e4lt sm\u00f6ret, dra det fr\u00e5n v\u00e4rmen och l\u00e5t det bottenf\u00e4lla. Koka upp vatten i en trakt\u00f6rpanna. G\u00f6r s\u00e5sen i en st\u00e5lkastrull eller en plastbelagd kastrull. L\u00e4gg \u00e4ggulorna i kastrullen, vispa ner vatten, limesaft och salt. S\u00e4tt kastrullen i trakt\u00f6rpannans vattenbad. Vattnet i trakt\u00f6rpannan ska sjuda, inte forskoka. Vispa tills \u00e4ggulorna tjocknar. B\u00f6rja d\u00e5 vispa ner sm\u00f6ret, endast lite i taget i b\u00f6rjan, sedan i en tunn str\u00e5le. Ta inte med bottensatsen. Lyft kastrullen ur vattenbadet. Smaka av med salt och tabasco. L\u00e4gg p\u00e5 lock och sl\u00e5 in kastrullen i en frott\u00e9handduk om s\u00e5sen m\u00e5ste v\u00e4nta tills servering, s\u00e5sen f\u00e5r inte v\u00e4rmas upp igen, d\u00e5 skiljer den sig. Str\u00f6 p\u00e5 finhackad chili vid servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Avnjut musslorna och hollandaises\u00e5sen tillsammans med f\u00e4rskt, vitt br\u00f6d. Eller bjud pommes frites till, s\u00e5 som de g\u00f6r i Holland.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 kg frysta gr\u00f6nskalsmusslor eller stora bl\u00e5muslor 2 limefrukter 1 dl hackad persilja rivet skal av 1 citron 1\u20132 vitl\u00f6ksklyftor, finhackade 2 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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