{"id":463501,"date":"2007-05-24T14:31:00","date_gmt":"2007-05-24T14:31:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070524\/pepparstekt-oxfile-med-minimozzarella-och-rodlok\/"},"modified":"2016-07-08T11:02:50","modified_gmt":"2016-07-08T11:02:50","slug":"pepparstekt-oxfile-med-minimozzarella-och-rodlok","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070524\/pepparstekt-oxfile-med-minimozzarella-och-rodlok\/","title":{"rendered":"Pepparstekt oxfil\u00e9 med minimozzarella och r\u00f6dl\u00f6k"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g oxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skuren i 4 bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">grovmalen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk havssalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 dl r\u00f6dvinssky<\/span> <\/p>\n<h3>Parmalindade minimozzarellaknyten<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st minimozzarella<\/span><br \/>\n                                                              <span class=\"recipeingredient\">8 st basilikablad<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 skiva parmaskinka<\/span>                       <span class=\"recipeingredientcomment\">halverade<\/span><\/p>\n<h3>Ugnstekt r\u00f6dl\u00f6k i balsamvin\u00e4ger<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st r\u00f6dl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">klyftade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk balsamvin\u00e4ger<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd oxfil\u00e9bitarna p\u00e5 ett fat med grovmalen svartpeppar och havssalt. Stek i en grillpanna med lite olivolja. F\u00f6rst ett par minuter p\u00e5 h\u00f6g v\u00e4rme s\u00e5 b\u00e5da sidorna f\u00e5r fin f\u00e4rg. Stek f\u00e4rdigt p\u00e5 l\u00e4gre v\u00e4rme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mozzarellan:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ett basilikablad runt varje mozzarellabit. Sl\u00e5 runt en halv bit parmaskinka runt varje minimozzarella. Pressa f\u00f6rsiktigt ihop till sm\u00e5 knyten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6dl\u00f6ken:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 220 grader. L\u00e4gg r\u00f6dl\u00f6karna i en liten ugnss\u00e4ker form. H\u00e4ll \u00f6ver balsamvin\u00e4ger och ugnstek l\u00f6ken i cirka 8\u201310 minuter tills l\u00f6ken f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Servera oxfil\u00e9n med r\u00f6dvinskyn, r\u00f6dl\u00f6ken och mozzarellaknyten.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g oxfil\u00e9 skuren i 4 bitar 4 msk svartpeppar grovmalen 2 tsk havssalt olivolja till stekning Tillbeh\u00f6r: 4 dl r\u00f6dvinssky Parmalindade minimozzarellaknyten&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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