{"id":463467,"date":"2007-05-25T15:25:00","date_gmt":"2007-05-25T15:25:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070525\/kycklingfile-i-ugn-med-parmesan\/"},"modified":"2016-07-05T15:07:07","modified_gmt":"2016-07-05T15:07:07","slug":"kycklingfile-i-ugn-med-parmesan","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070525\/kycklingfile-i-ugn-med-parmesan\/","title":{"rendered":"Kycklingfil\u00e9 i ugn med parmesan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 dl parmesanost<\/span>                       <span class=\"recipeingredientcomment\">grovt riven<\/span><\/li>\n<li><span class=\"recipeingredient\">  salvia<\/span>                       <span class=\"recipeingredientcomment\">bladen fr\u00e5n 1-2 krukor, grovt hackade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 st kycklingfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">till panering<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">uppvispade<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl mellangr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">(27 %)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl solrosfr\u00f6n<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm ugnen till 200 grader. Blanda parmesan, salvia och flingsalt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd fil\u00e9erna i vetemj\u00f6l, d\u00e4refter i uppvispat \u00e4gg och slutligen i ost- och salviablandningen. L\u00e4gg fil\u00e9erna i en smord, ugnsfast form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt in formen i ugnen i 20 minuter, ta ut den och h\u00e4ll p\u00e5 gr\u00e4dde och vin. Str\u00f6 \u00f6ver solrosfr\u00f6n och s\u00e4tt in formen i ytterligare 15 minuter. Ta ut och servera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 dl parmesanost grovt riven salvia bladen fr\u00e5n 1-2 krukor, grovt hackade 1 msk flingsalt 6 st kycklingfil\u00e9er vetemj\u00f6l till panering 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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