{"id":463459,"date":"2007-05-30T10:50:00","date_gmt":"2007-05-30T10:50:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070530\/tikkaspjall-med-couscoussallad\/"},"modified":"2015-12-10T13:46:21","modified_gmt":"2015-12-10T13:46:21","slug":"tikkaspjall-med-couscoussallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070530\/tikkaspjall-med-couscoussallad\/","title":{"rendered":"Tikkaspj\u00e4ll med couscoussallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 kg tunna revbensspj\u00e4ll<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl f\u00e4rdig tikkas\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm kajennpeppar + 1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Couscoussallad:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g rucolasallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 portioner snabbcouscous<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g \u00e4tf\u00e4rdiga minimor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl hasseln\u00f6tsk\u00e4rnor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl gari (inlagd skivad ingef\u00e4ra)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dressing:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl neutral olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl nypressad lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm vitpeppar + 1\/2 tsk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kruka koriander<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela spj\u00e4llen mellan vart tredje till vart fj\u00e4rde ben med vass kniv. L\u00e4gg i stor frysp\u00e5se.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda krydds\u00e5sen direkt i burken med peppar och salt. H\u00e4ll blandningen i spj\u00e4llp\u00e5sen och f\u00f6rslut. Kn\u00e5da p\u00e5sen f\u00f6rsiktigt tills s\u00e5sen f\u00f6rdelats j\u00e4mnt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kyl \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll 2\u20133 liter grillkol i grillen, spruta p\u00e5 t\u00e4ndv\u00e4tska och t\u00e4nd f\u00f6rsiktigt. N\u00e4r kolen blivit gr\u00e5 med r\u00f6tt, gl\u00f6dande inre (tar minst 20 minuter):\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Grilla k\u00f6ttbitarna 10\u201315 minuter cirka 5 centimeter ovanf\u00f6r gl\u00f6den. V\u00e4nd k\u00f6ttet flera g\u00e5nger.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Couscoussallad Sk\u00f6lj salladen, skaka av vattnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Koka couscous enligt paketet och l\u00e5t svalna. R\u00f6r om f\u00f6rsiktigt med en gaffel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Tunnskiva mor\u00f6tterna, grovdela n\u00f6tterna och strimla garin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Blanda allt i en vid salladssk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Dressing Vispa samman olja, lime, peppar och salt i en kanna, blanda i finhackad koriander.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg tunna revbensspj\u00e4ll 5 dl f\u00e4rdig tikkas\u00e5s 2 krm kajennpeppar + 1 tsk salt Couscoussallad: 150 g rucolasallad 4 portioner snabbcouscous 150&#8230;<\/p>\n","protected":false},"author":1,"featured_media":463460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,23,316],"class_list":["post-463459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 22:59:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/463459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=463459"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/463459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/463460"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=463459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=463459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=463459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}